Results 91 to 100 of about 9,334 (251)

Bioactive profiles of edible vegetable oils determined using 10D hyphenated comprehensive high-performance thin-layer chromatography (HPTLC×HPTLC) with on-surface metabolism (nanoGIT) and planar bioassays. [PDF]

Front Nutr, 2023
Müller I, Gulde A, Morlock GE.
europepmc   +1 more source

Primary Mycotoxins in Edible Vegetable Oils and Their Removal Methods

Liang you shipin ke-ji, 2021
Mycotoxins are secondary metabolites produced by some fungi during crop growth.They are highly toxic and widely exist in plant,seriously polluting food,and have been a significant threat to human health.Edible vegetable oil,as a necessities of daily consumption,is easy to be polluted by mycotoxins in itself and its source (oil seeds) which has been ...
JI Jun-min, LV Ya-fang, ZHANG Yan, LIU Yu-lan, WANG Xue-de   +4 more
openaire   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Rosemary bioactives as antioxidant agent: A bidirectional approach to improving human health and vegetable oil stability

Food Chemistry Advances
Rosemary bioactive compounds have gained prominence as natural antioxidants, recognized for their dual role in enhancing the stability and health benefits of edible oils.
Priyanka Kumari Singh, Neha Singh, Rajni Chopra, Meenakshi Garg, Monika Chand, Aishwarya Dhiman, Snigdha Homroy, Binanshu Talwar   +7 more
doaj   +1 more source

Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography-Tandem Mass Spectrometry. [PDF]

Foods, 2021
Junsai T, Poapolathep S, Sutjarit S, Giorgi M, Zhang Z, Logrieco AF, Li P, Poapolathep A.   +7 more
europepmc   +1 more source

Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar

Food Safety and Health, EarlyView.
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang, Hao‐Ran Liu, Rong Guo, Li Ding, Li Wen, Xu‐Feng Wang, Zhou Xu, Yun‐Hui Cheng, Mao‐Long Chen   +8 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Physicochemical and Trace Metals Characterization of Edible Vegetable Oils

International Research Journal of Pure and Applied Chemistry, 2020
Edible vegetable oil samples purchased in Akure, Nigeria, were subjected to physicochemical properties and trace metals analysis. The physiochemical parameters such as acid value, iodine value and saponification value were carried out by standard methods and the levels of the trace metals (copper, zinc, iron, manganese, cadmium, nickel, lead and ...
openaire   +2 more sources

Consuming heat‐inactivated Lactiplantibacillus pentosus ONRICb0240‐containing postbiotics reduces gingival inflammation: A double‐blind randomized clinical trial

Journal of Periodontology, EarlyView.
Abstract Background Periodontal disease affects people globally, requiring approaches to halt progression at the gingivitis stage. Researchers have investigated live probiotics; we studied the effect of a heat‐inactivated preparation (postbiotic) of Lactiplantibacillus pentosus ONRICb0240 on gingival inflammation.
Anhao Liu, Megumi Ishiguro, Yasuhiro Matsumura, Kyungtak Kwak, Seiichi Shimizu, Keiko Watabe, Hirotaka Nagashima, Shogo Maekawa, Takanori Iwata   +8 more
wiley   +1 more source