Results 91 to 100 of about 9,288 (228)
A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach. [PDF]
Foods, 2023 Martín-Torres S +4 more
europepmc +1 more source
Primary Mycotoxins in Edible Vegetable Oils and Their Removal Methods
Liang you shipin ke-ji, 2021 Mycotoxins are secondary metabolites produced by some fungi during crop growth.They are highly toxic and widely exist in plant,seriously polluting food,and have been a significant threat to human health.Edible vegetable oil,as a necessities of daily consumption,is easy to be polluted by mycotoxins in itself and its source (oil seeds) which has been ...
JI Jun-min +4 more
openaire +1 more source
Food Safety and Health, EarlyView.This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen +5 more
wiley +1 more source
Bioactive profiles of edible vegetable oils determined using 10D hyphenated comprehensive high-performance thin-layer chromatography (HPTLC×HPTLC) with on-surface metabolism (nanoGIT) and planar bioassays. [PDF]
Front Nutr, 2023 Müller I, Gulde A, Morlock GE.
europepmc +1 more source
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography-Tandem Mass Spectrometry. [PDF]
Foods, 2021 Junsai T +7 more
europepmc +1 more source
Physicochemical and Trace Metals Characterization of Edible Vegetable Oils
International Research Journal of Pure and Applied Chemistry, 2020 Edible vegetable oil samples purchased in Akure, Nigeria, were subjected to physicochemical properties and trace metals analysis. The physiochemical parameters such as acid value, iodine value and saponification value were carried out by standard methods and the levels of the trace metals (copper, zinc, iron, manganese, cadmium, nickel, lead and ...
openaire +2 more sources
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Food Chemistry AdvancesRosemary bioactive compounds have gained prominence as natural antioxidants, recognized for their dual role in enhancing the stability and health benefits of edible oils.
Priyanka Kumari Singh +7 more
doaj +1 more source