Results 81 to 90 of about 48,893 (279)
Food Safety and Health, EarlyView.Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding +5 more
wiley +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Health risk assessment of zearalenone in commercially edible vegetable oils in Ningbo City in 2024
Shanghai yufang yixueObjectiveTo investigate the contamination levels of zearalenone (ZEN) in commercially available edible vegetable oils in Ningbo City and to assess its health risks to local residents.MethodsA total of 330 samples of commercially available edible ...
GUO Yanbo +3 more
doaj +1 more source
EFSA Journal, 2009 Shipping of edible fats and oils into Europe is permitted in bulk tanks, in which substances included in a positivelist were transported. The European Commission requested EFSA to evaluate a list of substances as acceptableprevious cargoes.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Influence of the enzymatic treatment on the quality of vegetable oils
Grasas y Aceites, 1998 In this paper the effects of the enzymatic treatment on the quality and composition of vegetable edible oils are revised. Stability and refinability related aspects of oils from seeds, olive and other fruits are presented, so as an organoleptic ...
J. Sineiro, H. Domínguez, M. J. Núñez
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Food Safety and Health, EarlyView.This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen +5 more
wiley +1 more source
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Trace Elemental Characterization of Selected Edible Vegetable Oils
International Journal of Research in Informative Science Application & Techniques (IJRISAT), 2019 Trace element content of edible vegetable oils is a basic criterion in the assessment of the quality of the oils with regard to freshness, keeping properties, storage and their influence on human nutrition and health. They are also known to have an effect on the rate of oil oxidation.
openaire +2 more sources
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
On the selected rheological parameters of edible vegetable oils
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014 The rheological parameters of 5 edible vegetable oils have been determined. In particular: rapeseed oil, corn oil, sunflower oil, olive oil and pumpkin oil. The oils exhibited Newtonian behaviour above about 10 s–1. The lower rates of shear demonstreated non-Newtonian behaviour.
Libor Severa +3 more
openaire +2 more sources