Results 61 to 70 of about 9,660 (194)
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Zhongguo youzhi邻苯二甲酸酯（PAEs）类塑化剂在塑料工业中应用最为广泛，因其具有脂溶性而易污染食用植物油。PAEs具有致癌性和发育毒性，长期摄入会对人体健康造成危害。为促进食用植物油中PAEs类塑化剂的防控，综述了食用植物油中PAEs类塑化剂的污染来源、防控方法、脱除方法和检测技术。食用植物油中PAEs类塑化剂的污染来源主要有油料污染、生产加工污染和包装污染。对于食用植物油中PAEs的污染防控，需从原料管控、生产加工防控和包装规范入手，并重点介绍了环保类塑化剂（如柠檬酸酯类塑化剂、对苯类塑化剂 ...
伦晶晶1，武云静1，毕艳兰1，曹文韬2，张林尚1，陈小威1，李军1LUN Jingjing1, WU Yunjing1, BI Yanlan1, CAO Wentao2, ZHANG Linshang1, CHEN Xiaowei1, LI Jun1es of plasticizers in edible vegetable oils
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
EFSA Journal, 2009 Shipping of edible fats and oils into Europe is permitted in bulk tanks, in which substances included in a positivelist were transported. The European Commission requested EFSA to evaluate a list of substances as acceptableprevious cargoes.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Influence of the enzymatic treatment on the quality of vegetable oils
Grasas y Aceites, 1998 In this paper the effects of the enzymatic treatment on the quality and composition of vegetable edible oils are revised. Stability and refinability related aspects of oils from seeds, olive and other fruits are presented, so as an organoleptic ...
J. Sineiro, H. Domínguez, M. J. Núñez
doaj +1 more source
Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar
Food Safety and Health, EarlyView.Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang +8 more
wiley +1 more source
Sea Fennel-Flavored Vegetable Oils: Chemistry and Stability During Storage
Applied SciencesTraditionally, various herbs and spices are used to enhance the flavor and aroma of vegetable oils, but also to improve their nutritional value and stability.
Petra Brzović +5 more
doaj +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Food Safety and Health, EarlyView.Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source