Results 71 to 80 of about 48,893 (279)

Classification of edible vegetable oils based on three-dimensional fluorescence spectroscopy and ISSA-SVM

Shipin yu jixie
ObjectiveTo improve the classification accuracy of edible vegetable oils, an identification model based on three-dimensional fluorescence spectroscopy and ISSA-SVM was established.MethodsCombining the feature information of three-dimensional fluorescence
ZHANG Jing, QI Guohong, CHEN Jingzhao, CAO Xiaoli, LI Lili   +4 more
doaj   +1 more source

Health Effects of Various Edible Vegetable Oils: An Umbrella Review

Advances in Nutrition
Vegetable oils, derived from diverse sources such as seeds, nuts, and some fruits, play a significant role in dietary health. However, the current evidence on the health effects of different types of vegetable oil consumption remains controversial. This umbrella review aims to synthesize evidence from systematic reviews and meta-analyses to assess the ...
Phooi Tee Voon, Choon Ming Ng, Yen Teng Ng, Yen Jun Wong, Sia Yen Yap, Siew Lian Leong, Xiou Shuang Yong, Shaun Wen Huey Lee   +7 more
openaire   +2 more sources

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Physicochemical Properties, Trace Elements, and Health Risk Assessment of Edible Vegetable Oils Consumed in Romania

Applied Sciences
The concentrations of trace elements (Cd, Pb, Cu, Cr, Ni, Co, and Mn) and physicochemical parameters of eight types of edible vegetable oils (obtained from a local market in Romania) were determined using graphite furnace atomic absorption spectrometry ...
Nicoleta Matei, Semaghiul Birghila, Simona Dobrinas, Alina Soceanu, Viorica Popescu, Roxana-Georgiana Zaharia (Pricopie)   +5 more
doaj   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

基于期货价格的食用植物油 全国统一大市场建设研究Construction of the unified national market for edible vegetable oils based on the futures prices

Zhongguo youzhi
为促进食用植物油全国统一大市场建设，依据“一价定律”理论，基于期货价格数据，运用协整检验、向量误差修正模型、脉冲响应分析、方差分解分析等计量方法，分析食用植物油市场多种油品的均衡比价关系，并提出相关建议。结果表明：在期货价格引导下，通过套利机制的作用，多种食用植物油之间价格信息相互联通，存在长期均衡关系，多种油品的供给、需求、价格动态协调，共同构成一个统一大市场；从加强油脂油料期货市场建设、积极推动期货市场功能宣讲和利用、提升大豆和油料的国内生产能力 ...
张红星1,2 ZHANG Hongxing1,2
doaj   +1 more source

Extending Soya Bean and Cottonseed Oils Shelf‐Lifes by Blending Them With Palm Kernel Oil During Frying of Potato Chips

Future Postharvest and Food, EarlyView.
Blending soya bean and cottonseed oils with palm kernel oil at ratios 50:50, 40:60, and 30:70 significantly increase their oxidative stability during frying of potato chips compared to soya bean oil and cottonseed oil alone. ABSTRACT Unsaturated oils have limited applications due to their instability. The industry uses hydrogenation and antioxidants to
Flavie Tonkeu Djikeng, Fabrice Tonfack Djikeng, Clautilde Teugwa Mofor, Hilaire Macaire Womeni   +3 more
wiley   +1 more source

Cointegration and Causality Analysis of World Vegetable Oil and Crude Oil Prices [PDF]

Because of the recent soaring petroleum price and growing environmental concerns, biodiesel has become an important alternative fuel. Biodiesel is the mono alky esters made from a vegetable oil, such as soybean or rapeseed oil, or sometimes from animal ...
Bessler, David A., Fuller, Stephen W., Yu, Tun-Hsiang (Edward)   +2 more
core   +1 more source

Utilisations de l'huile de palme [PDF]

, 1989
L'huile de palme est l'huile végétale la plus importante, après l'huile de soja, sa production mondiale s'élevant actuellement à 7,8 millions de tonnes. Sa composition est rappelée.
Pantzaris, T.P.
core  

Authentication and quantitation of frauds in extra virgin olive oils based on HPLC-UV fingerprinting and multiariate calibration [PDF]

, 2018
HPLC-UV fingerprinting, obtained on a Zorbax Eclipse XDB-C8 reversed-phase column under gradient elution employing 0.1% formic acid aqueous solution and methanol as mobile phase, was applied to the analysis and characterization of olive oils.
Carranco, Núria, Farrés-Cebrián, Mireia, Núñez Burcio, Oscar, Saurina, Javier   +3 more
core   +2 more sources