Results 71 to 80 of about 9,288 (228)
Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Health risk assessment of zearalenone in commercially edible vegetable oils in Ningbo City in 2024
Shanghai yufang yixueObjectiveTo investigate the contamination levels of zearalenone (ZEN) in commercially available edible vegetable oils in Ningbo City and to assess its health risks to local residents.MethodsA total of 330 samples of commercially available edible ...
GUO Yanbo +3 more
doaj +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Zhongguo youzhi邻苯二甲酸酯（PAEs）类塑化剂在塑料工业中应用最为广泛，因其具有脂溶性而易污染食用植物油。PAEs具有致癌性和发育毒性，长期摄入会对人体健康造成危害。为促进食用植物油中PAEs类塑化剂的防控，综述了食用植物油中PAEs类塑化剂的污染来源、防控方法、脱除方法和检测技术。食用植物油中PAEs类塑化剂的污染来源主要有油料污染、生产加工污染和包装污染。对于食用植物油中PAEs的污染防控，需从原料管控、生产加工防控和包装规范入手，并重点介绍了环保类塑化剂（如柠檬酸酯类塑化剂、对苯类塑化剂 ...
伦晶晶1，武云静1，毕艳兰1，曹文韬2，张林尚1，陈小威1，李军1LUN Jingjing1, WU Yunjing1, BI Yanlan1, CAO Wentao2, ZHANG Linshang1, CHEN Xiaowei1, LI Jun1es of plasticizers in edible vegetable oils
doaj +1 more source
EFSA Journal, 2009 Shipping of edible fats and oils into Europe is permitted in bulk tanks, in which substances included in a positivelist were transported. The European Commission requested EFSA to evaluate a list of substances as acceptableprevious cargoes.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Food Chemistry International, EarlyView.Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav +7 more
wiley +1 more source
Influence of the enzymatic treatment on the quality of vegetable oils
Grasas y Aceites, 1998 In this paper the effects of the enzymatic treatment on the quality and composition of vegetable edible oils are revised. Stability and refinability related aspects of oils from seeds, olive and other fruits are presented, so as an organoleptic ...
J. Sineiro, H. Domínguez, M. J. Núñez
doaj +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Sea Fennel-Flavored Vegetable Oils: Chemistry and Stability During Storage
Applied SciencesTraditionally, various herbs and spices are used to enhance the flavor and aroma of vegetable oils, but also to improve their nutritional value and stability.
Petra Brzović +5 more
doaj +1 more source