Results 71 to 80 of about 9,660 (194)

Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils

Future Foods
s: Edible oils play a vital role in human nutrition, serving as a crucial source of energy, essential fatty acids, and vitamins necessary for bodily functions.
Muqaddas Zahid, Samran Khalid, Sumbal Raana, Sara Amin, Hamza Javaid, Rizwan Arshad, Ayesha Jahangeer, Saeed Ahmad, Syed Ali Hassan   +8 more
doaj   +1 more source

Consuming heat‐inactivated Lactiplantibacillus pentosus ONRICb0240‐containing postbiotics reduces gingival inflammation: A double‐blind randomized clinical trial

Journal of Periodontology, EarlyView.
Abstract Background Periodontal disease affects people globally, requiring approaches to halt progression at the gingivitis stage. Researchers have investigated live probiotics; we studied the effect of a heat‐inactivated preparation (postbiotic) of Lactiplantibacillus pentosus ONRICb0240 on gingival inflammation.
Anhao Liu, Megumi Ishiguro, Yasuhiro Matsumura, Kyungtak Kwak, Seiichi Shimizu, Keiko Watabe, Hirotaka Nagashima, Shogo Maekawa, Takanori Iwata   +8 more
wiley   +1 more source

Synthesis and Characterization of Nanoparticle Enhanced Biodiesel using Azadirachta Indica (Neem) leaf extract [PDF]

E3S Web of Conferences
Diesel fuel demand is rising globally but its direct combustion possesses many adverse health and environmental impacts. Biodiesel production has emerged as a promising substitute for commercial diesel.
Devabalan Isaac, Nambiar Amrutha, Yadav Apurv   +2 more
doaj   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology [PDF]

Journal of Food and Bioprocess Engineering, 2018
3-monochoropropane-1, 2-diol (3-MCPD) and 2-monochloropropane-1,3-diol (2-MCPD) and glycidol esters (GE) have been known as food contaminants. These compounds are formed during high-temperature process of different food products such as coffee, edible ...
Maryam Azizi-lalabadi, Mir-Michael Mousavi, Zahra Piravi-vanak, Sodeif Azadmard-Damirchi   +3 more
doaj  

Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions. [PDF]

Nutrients, 2023
Szabó É, Csölle I, Felső R, Kuellenberg de Gaudry D, Nyakundi PN, Ibrahim K, Metzendorf MI, Ferenci T, Lohner S.   +8 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Analysis of Maintenance and Storage Operations in Edible Oil Plants: Formation of Flammable Mixtures

Chemical Engineering Transactions, 2012
Recent severe accidents occurred among the vegetable oil refining industry evidenced the hazards connected with extracted edible oils due to high residual solvent content (RSC), typically hexane, a high flammable volatile substance.
G. Landucci, L. Pelagagge, C. Nicolella
doaj   +1 more source

A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach. [PDF]

Foods, 2023
Martín-Torres S, González-Casado A, Medina-García M, Medina-Vázquez MS, Cuadros-Rodríguez L.   +4 more
europepmc   +1 more source