Results 211 to 220 of about 9,288 (228)

Influence of processing on sterols of edible vegetable oils

Progress in Lipid Research, 1983
openaire   +2 more sources

Performance evaluation of non-edible vegetable oils as substitute fuels in low heat rejection diesel engines

Proceedings of the Institution of Mechanical Engineers, Part D: Journal of Automobile Engineering, 2000
M V S Murali Krishna
exaly   +2 more sources

Refining losses on edible vegetable oils

Oil & Soap, 1934
openaire   +1 more source

Edible oil structuring using vegetable protein

2023
openaire   +1 more source

Studies on the Quality Indices of Processing of Edible Vegetable Oils

International Journal of Nutrition and Food Sciences, 2023
Prabaharan Vekataralu Bhavadharani, Gurumoorthi Parameswaran, Abishek Sakkaravarthy   +2 more
openaire   +1 more source

Extracting mycotoxins from edible vegetable oils by using green, ecofriendly deep eutectic solvents

Food Chemistry, 2023
Fernando Pradanas-González, Fernando Navarro-Villoslada, Elena Benito-Peña   +2 more
exaly  

Triglyceride species compositions of common edible vegetable oils and methods used for their identification and quantification

Food Reviews International, 2002
Nikolaos K Andrikopoulos
exaly  

Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

Food Chemistry, 2012
Qun Shen, Jihong Wu
exaly  

Production and comparison of fuel properties, engine performance, and emission characteristics of biodiesel from various non-edible vegetable oils: A review

Energy Conversion and Management, 2014
A M Ashraful, M A Kalam, I M Rizwanul Fattah   +2 more
exaly  

A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: Composition, specifications and prediction models

Renewable and Sustainable Energy Reviews, 2016
Baharak Sajjadi, Abdul Aziz Abdul Raman, Hamidreza Arandiyan   +2 more
exaly