Results 211 to 220 of about 48,893 (279)

Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films. [PDF]

Molecules
Ciurzyńska A, Karwacka M, Szulc K, Wieczorek K, Janowicz M, Galus S.   +5 more
europepmc   +1 more source

Unveiling key peak features for olive oil authentication utilizing Raman spectroscopy and chemometrics. [PDF]

NPJ Sci Food
Chen Y, Shao R, Zeng S, Li B, Hu H.
europepmc   +1 more source

Present Situation of Edible Vegetable Oil Industry in Japan

Journal of Japan Oil Chemists' Society, 1979
openaire   +2 more sources

Assessment of the feed additives tocopherol extracts from vegetable oils (1b306(i)), tocopherol-rich extracts from vegetable oils (delta rich) (1b306(ii)) and alpha-tocopherol (1b307) for all animal species for the renewal of their authorisation (ADM International Sàrl, DSM Nutritional Products Ltd., Europe-Asia Import Export GmbH., Vitiva d.o.o., Kaesler Nutrition GmbH, Kemin Nutrisurance Europe SRL, LUCTA S.A., Vitae Caps S.A.U/Kensing). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Galobart J, Manini P, Valeri P, Vettori MV, Pizzo F.   +20 more
europepmc   +1 more source

Feature Reviews on Food Microbiology. [PDF]

Foods
Giaouris E, Parlapani F.
europepmc   +1 more source

Physicochemical Properties of Cold-Press Sesame (<i>Sesamum indicum</i> L.) Seed Oils and Their Defatted Residues. [PDF]

Food Sci Nutr
Fariz S, Halaldeen F, Madhujith T, Marikkar N, Musthafa MM, Arshad M, Al Kheraif AA.   +6 more
europepmc   +1 more source

Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Rhizopus arrhizus</i> strain AE-TL(B). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +14 more
europepmc   +1 more source

Ligand Screening for Enzyme Immobilization Enables Efficient Removal of Aflatoxin B1 in Continuous Flow System. [PDF]

Toxins (Basel)
Peng Y, Mu S, Ge J.
europepmc   +1 more source

Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils. [PDF]

Molecules
Segantini M, Fadda A, Sanna D.
europepmc   +1 more source

The structure and extraction of silk fibroin and its applications in fruit and vegetable preservation: a review. [PDF]

Food Chem X
Sun H, Sun Y, Li P, Lv Y, Zhang P.
europepmc   +1 more source