Results 191 to 200 of about 9,334 (251)

Towards Bio‐Based Benzoxazines (2015–2025): A Critical Review of Renewable Building Blocks, Formaldehyde‐Free Aldehydes, and ECHA Hazard Landscape

open access: yesPolymers for Advanced Technologies, Volume 37, Issue 8, August 2026.
ABSTRACT This review provides a critical overview of research on fully bio‐based benzoxazines over the period 2015–2025. A bibliometric analysis based on the Web of Science database is used to map how the field has evolved and to identify the renewable building blocks that have been most widely adopted.
Elizabeth Alvarez Perez, Alice Mija
wiley   +1 more source

Colorimetric detection of edible oil oxidation using PAN-Congo red nanofiber mats. [PDF]

open access: yesSci Rep
Hashim AF   +4 more
europepmc   +1 more source

Maize Biofortification Approaches for Fighting Malnutrition in Sub‐Saharan Africa

open access: yesPlant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT Maize is a staple food in sub‐Saharan Africa (SSA); however, commonly used maize varieties are deficient in essential nutrients, including lysine, tryptophan, vitamin A, and minerals such as iron (Fe) and zinc (Zn). As a result, millions of people in this region suffer from one or more nutrient deficiencies that commonly lead to malnutrition ...
Bitew Tilahun Engida   +2 more
wiley   +1 more source

Silicon Nanoparticles and Methyl Jasmonate Enhance Productivity and Nutritional Quality of Vegetable Cluster Bean (Cyamopsis tetragonoloba L.) Under Deficit Irrigation

open access: yesPlant Direct, Volume 10, Issue 8, August 2026.
ABSTRACT Cluster bean (Cyamopsis tetragonoloba L.) is usually grown for its high galactomannan content as an industrial crop. Young edible cluster bean pods are also eaten as a nutritious vegetable in many areas. There is little research on the effects of drought on pod yield or the nutritional content of edible cluster bean pods, even with the growing
Ali Sabah Alhasan, Heidar Meftahizade
wiley   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

open access: yesJournal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos   +6 more
wiley   +1 more source

Development and application of a healthy plant content estimation algorithm for Australian packaged foods. [PDF]

open access: yesNutr J
Coyle DH   +10 more
europepmc   +1 more source

Integrated Mineral Profiling and Techno-Functional Characterization of Baru (<i>Dipteryx alata</i> Vogel) Oil and Almond. [PDF]

open access: yesACS Omega
Pereira PFM   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy