Results 221 to 228 of about 9,288 (228)
Some of the next articles are maybe not open access.
Effect of heating and cooling on rheological parameters of edible vegetable oils
Journal of Food Engineering, 2005I M G Santos
exaly
Vegetable sources of edible oils.
Research; a journal of science and its applications, 2007openaire +1 more source
A combination of chemometrics methods and GC–MS for the classification of edible vegetable oils
Chemometrics and Intelligent Laboratory Systems, 2016exaly

