Results 171 to 180 of about 9,334 (251)

Essential Oil Oleogels—Part II: Oleogels Containing Vanilla (Vanilla planifolia) Essential Oil

European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.
Vanilla essential oil‐containing oleogels reduced oil leakage while forming a weak gel‐like structure that partially stabilized liquid oils. The oleogels exhibited a soft, cohesive network suitable for semisolid food applications such as spreads and fillings.
Buket Aydeniz‐Guneser, Seda Kucuk
wiley   +1 more source

Evaluation of Antioxidant Activity and Physicochemical Characterization of Walnut (<i>Juglans regia</i> L.) Oil. [PDF]

Int J Mol Sci
Hovaneț MV, Dan MA, Margină D, Ungurianu A, Musuc AM, Ozon EA, Bejenaru C, Rusu A, Anastasescu M, Bratan V, Guțu CM, Baconi DL, Lupuliasa D, Topor G.   +13 more
europepmc   +1 more source

Waste‐to‐Energy Transformation: Performance and Emission Analysis of Diesel–Plastic–Vegetable Fuel Blends

Engineering Reports, Volume 8, Issue 8, August 2026.
DPV blends produced from waste plastic pyrolysis oil and vegetable oils deliver higher engine efficiency and lower emissions compared to diesel. The optimized B60‐PSO blend improves BTE by 12% and reduces BSFC, CO, NOx, and soot, supporting sustainable, circular‐energy solutions.
Jasgurpreet Singh Chohan, Praveen Oggu, Mahendrasinh R. Chauhan, Akanksha Mishra, Nagaraj Patil, Abhayveer Singh, Ripendeep Singh, Swetarani Biswal, Abhijit Bhowmik, Yalew Tamene   +9 more
wiley   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Evaluation of Quality Changes in Huajiao Seed Oil During Different Storage Conditions. [PDF]

Foods
Peng X, Fu B, Liu H, Fang C, Kan J.
europepmc   +1 more source

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Migration of Plastic Additives and Non-Intentionally Added Substances from Packaging into Edible Oils and Beverages: A Combined GC-MS and Hydrolysis-Capillary Electrophoresis Approach. [PDF]

Polymers (Basel)
Sturza R, Dragancea V, Ghendov-Mosanu A, Nistor ID, Mirila DC, Lazacovici D.   +5 more
europepmc   +1 more source

Present Situation of Edible Vegetable Oil Industry in Japan

Journal of Japan Oil Chemists' Society, 1979
openaire   +2 more sources

Multi‐Target Anti‐Obesity Potential of Coula edulis Nut Extract in High‐Fat Diet‐Induced Obesity in Rats

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the multi‐target anti‐obesity effects of Coula edulis nut extract (CEE) in high‐fat diet‐induced obese Wistar rats. Following 4 weeks of obesity induction, rats received oral CEE at 1 or 2 g/kg body weight, or orlistat for 5 weeks under continued high‐fat diet or normal diet conditions.
Chidimma Emmanuel Ibeneme, Item Justin Atangwho, Godwin Eneji Egbung, Diana Ochuole Odey, Chinedum Ekeleme Martins, Uket Nta Obeten, Wilson Arong Obio, Louisiane Patrick Nangah, Emmanuel O. Ibeneme, Daniel Ejim Uti   +9 more
wiley   +1 more source

Electrochemical Oxidation Property of Antioxidative Substances in the Oil-Based Solution. [PDF]

Foods
Ling G, Wang Y, Xia M, Yi Y, Li W, Liu S, Wang C.   +6 more
europepmc   +1 more source