Results 171 to 180 of about 9,660 (194)

Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage. [PDF]

Food Sci Nutr
Rahim MA, Nadeem M, Ramadan MF, Zongo E, Alahmari LA.   +4 more
europepmc   +1 more source

Rheological and Physicochemical Properties of Mayonnaise Enriched with Functional Vegetable Oils: A Comparative Screening Study. [PDF]

Foods
Gaipova S, Mavlanov U, Czaja TP.
europepmc   +1 more source

Electrospraying and Nano-Enabled Edible Films for Food Preservation: Controlled Release, Antimicrobial Function, and Future Horizons. [PDF]

Food Sci Nutr
Kassa MG, Erku EG, Teferi DA.
europepmc   +1 more source

A Rapid Method for the Simultaneous Analysis of Tocopherols and Tocopherol Quinones in Edible Oils Using Normal-Phase High-Performance Liquid Chromatography. [PDF]

Foods
Guo H, Zhang Z, Korma SA, Mehany T, Zhang T, Zheng L.   +5 more
europepmc   +1 more source

Dual-mode screening system for rapid and accurate aflatoxin B1 detection in edible oils. [PDF]

Food Chem X
Ying G, Wang T, Li K, Lu Z, Wang Y, Lin G, Li J, Xia H, Hong L.   +8 more
europepmc   +1 more source

Emergy-Based Sustainability Evaluation and Optimization Scenarios for 341 Chinese Home-Cooked Dishes. [PDF]

Foods
Guo Y, Zong W, Zhang W.
europepmc   +1 more source

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The correlation of physicochemical properties of edible vegetable oils by chemometric analysis of spectroscopic data

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2021
Marcos P Belançon, Mauro L Baesso, Elizandra Sehn   +2 more
exaly  

Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application

Process Biochemistry, 2023
Xiaofang Liu, You-Dong Li, Jixian Zhang
exaly