Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review. [PDF]
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Multiple Aflatoxins Drive Cumulative Dietary Exposure and Hepatocellular Carcinoma Risk: An Age-Stratified Study in Guangzhou, China. [PDF]
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Colorimetric detection of edible oil oxidation using PAN-Congo red nanofiber mats. [PDF]
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Ultra processed foods and their inputs increasingly dominate New Zealand's food and beverage imports: a retrospective analysis. [PDF]
Garton K, da Cruz GL, Swinburn B.
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A Multi-Task Learning Model Based on DTP-MMoE for Identification of Olive Oil Multi-Adulteration Using Raman Spectroscopy. [PDF]
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The Use of Edible Insect Species Tenebrio molitor (Mealworm), Acheta domesticus (House Cricket), and Hermetia illucens (Black Soldier Fly) in the Food Industry: Nutritional Value, Safety Profile, and Consumer Acceptance. [PDF]
Cankaya S, Mortaş H.
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Development and application of a healthy plant content estimation algorithm for Australian packaged foods. [PDF]
Coyle DH +10 more
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