Results 151 to 160 of about 9,660 (194)

Modification of the existing maximum residue levels for propyzamide in oilseeds and honey

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Sweden to modify the existing maximum residue levels (MRLs) for the active substance propyzamide in oilseed rape, mustard seeds, gold of pleasure seeds, linseeds, sesame seeds, hemp seeds, borage seeds ...
European Food Safety Authority (EFSA), Sofia Batista Leite, Giulia Bellisai, Giovanni Bernasconi, Marco Binaglia, Irene Castellan, Anna Federica Castoldi, Arianna Chiusolo, Mathilde Colas, Federica Crivellente, Monica Del Aguila, Lucien Ferreira, Frederique Istace, Anna Lanzoni, Renata Leuschner, Jochem Louisse, Iris Mangas, Silvia Mazzega, Andrea Mioč, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Marta Szot, Manuela Tiramani, Alessia Verani   +24 more
wiley   +1 more source

Wettability and Functionality of Extruded Potato Starch Films Enriched with Edible Oil. [PDF]

Molecules
Włodarczyk-Stasiak M, Jurak M, Wiącek AE.   +2 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo‐polygalacturonase, pectinesterase, pectin lyase and arabinan endo‐1,5‐α‐l‐arabinanase activities from the non‐genetically modified Aspergillus sp. strain ASNSC

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11), pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) and arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) activities is produced with ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Simone Lunardi, Yi Liu   +20 more
wiley   +1 more source

Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects. [PDF]

Foods
Cheng K, Zhou T, Wang W, Zhang J, Zhou X, Hu B, Zhang T.   +6 more
europepmc   +1 more source

Setting of an import tolerance maximum residue limit for dimethomorph in hops

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro B.V. Arnhem (NL) Freienbach Branch submitted a request to the competent national authority in the Netherlands to set an import tolerance for the active substance dimethomorph in hops imported from the United States. The data submitted in support of the request
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Contents of cholesterol and some physicochemical parameters in edible oils commercially available in East and West Gojjam, Ethiopia. [PDF]

Ital J Food Saf
Engidaw D, Bayu E.
europepmc   +1 more source

Modification of the existing maximum residue levels for flupyradifurone and difluoroacetic acid (DFA) in tomatoes

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for flupyradifurone and its metabolite difluoroacetic acid (DFA) in tomatoes.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani, Abdulshakur Isah   +11 more
wiley   +1 more source

Systematic Evaluation of the Nutritional Quality, Elemental Safety, and Preventive Effects of Perilla Seed Oil on Hyperlipidemia and Gut Microbiota Dysbiosis in High-Fat Diet-Fed Rats. [PDF]

Nutrients
Chang J, Hu P, Zhang P, Yang X, Ai P, Wei J, Li L, Li L.   +7 more
europepmc   +1 more source

Molecular Evolution of Sunflower and Cottonseed Oils During Preparation of Uzbek Palov. [PDF]

Foods
Mavlanov U, Nuriddinov S, Bozorov S, Oybek E, Olimjon K, Mirazam M, Mukharram K, Rahimovich S, Salimovich SS, Ravshanov S, Kurambayev S, Kakhkhorov SA, Czaja TP, Dalimova D, Khakimov B.   +14 more
europepmc   +1 more source

Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning Models. [PDF]

Foods
Su N, Yang H, Zheng Q, Lin F, Xu T.
europepmc   +1 more source