Results 141 to 150 of about 9,660 (194)

Bioremediation of Olein Industry Waste by Cytobacillus sp. OWB‐43 Strain

Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.
Cytobacillus sp. OWB‐43 can bioremediate residue provided from edible oil refining. The bacterium reduces toxicity, chemical oxygen demand, and soluble solids, enabling safe disposal and supporting plant growth—offering a sustainable solution for waste from sunflower, soybean, corn, and peanut oil industries.
Julián Escalante, Nicolás Lencina, Ainelén Piazza, Paula Burdisso, Mario O. Salazar, Ricardo L. E. Furlan, Natalia Gottig, Jorgelina Ottado, Betiana Garavaglia   +8 more
wiley   +1 more source

Determination of the α‑Tocopherol Content in Edible Seed Oils <i>via</i> HPLC and an Electrochemical Approach. [PDF]

ACS Omega
Koc TB, Savan EK, Kazıcı D, Bağış Ü, Karabulut I.   +4 more
europepmc   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils. [PDF]

Front Nutr
Zhang B, Chen Z, Qin K, Yang Y, Xu L, Zhang Z.   +5 more
europepmc   +1 more source

Advances in Ultraviolet Technology for Food Processing: Engineering, Matrix‐Driven Design, and Future Directions

Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.
Advances in ultraviolet technology for food processing. In this review, we present the main scientific principles and technical advances to broadly scale UV irradiation for food processing, considering synergies and a matrix‐driven design approach for validation studies.
Karla Aguilar‐Lara, Sergio A. Ojeda‐Piedra, Maria de los Angeles Cornejo‐Villegas, Maria de la Luz Zambrano‐Zaragoza   +3 more
wiley   +1 more source

Viscosity of cooking oils affects dishwasher cleaning performance. [PDF]

Sci Rep
Ma S, Bai Y, Shao J, Bai X.
europepmc   +1 more source

Optimized Stacking Ensemble Machine Learning for Nondestructive Toxicological Risk Assessment of Fish Meat Using Hyperspectral Imaging

Journal of Food Safety, Volume 46, Issue 5, October 2026.
Hyperspectral imaging and an optimized stacking ensemble learning model are developed for rapid, nondestructive toxicological assessment of fish meat. This framework integrated multiple machine learning classifiers to accurately distinguish toxicologically contaminated fish from fresh samples using both reduced (25‐band) and full (224‐band) spectral ...
Muhammad Aqeel, Muhammad Iqbal, Hassan Majeed, Rumaisa Mahmod, Khan Bahadar Khan, Yiming Deng   +5 more
wiley   +1 more source

Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils. [PDF]

Foods
Nie X, Lv S, Wang X, Chen X, Wen Y, Yang S, Liu C.   +6 more
europepmc   +1 more source

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source

Green Extraction of Natural Antioxidants from Agro-Food and Marine Bioresources Using Vegetable Oils. [PDF]

Antioxidants (Basel)
Slavova-Kazakova A, Momchilova S.
europepmc   +1 more source