Results 161 to 170 of about 9,660 (194)

Nutritional quality of pre-packaged foods in Nigeria: findings from the NigeFE study. [PDF]

Front Nutr
Iheme GO, Onyeonu BA, Kalu FC, Onuorah UM, Ogu FC, Uzokwe CA, Ikejiofor C, Samuel FO.   +7 more
europepmc   +1 more source

CRISPR/Cas9‐Mediated Editing of Four Ca2+‐Binding Receptor‐Like Cytoplasmic Kinases Improves Soybean Seed Size and Yield at Dense Planting

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5369-5371, October 2026.
Wanhong Li, Jun Jin, Tianyue Gu, Xiaoxi Cai, Bowei Jia, Yan Wang, Dezhi Han, Xiaofei Yan, Xiping Hu, Xiaoli Sun, Sijia Lu, Mingzhe Sun   +11 more
wiley   +1 more source

Basil and Cinnamon Essential Oils Improve Oxidative Stability and Fatty Acid Composition of Vegetable Oil Blends During Deep-Frying. [PDF]

Foods
Ly TT, Vinh PT, Yang L, Sun G.
europepmc   +1 more source

Blueberry Extract as a Source of Natural Antioxidants to Improve Thermal Stability of Standard Sunflower Oil. [PDF]

Antioxidants (Basel)
Laera P, Squeo G, Silletti R, Faccia M, Caponio F.   +4 more
europepmc   +1 more source

Research Progress of Composite Films in Postharvest Preservation of Fruits and Vegetables. [PDF]

Molecules
Zhu Y, Li D, Qu J, Zhu H, Ma L.
europepmc   +1 more source

Development of an HPLC-PDA-based analytical method for quantifying thiodipropionic acid in vegetable oil. [PDF]

Food Chem X
Cho GH, Oh G, Fu X, Im JH, Lim JS, Kim MH, Seong YS, Song TW, Wei S, Fu X, Choi SI, Lee OH.   +11 more
europepmc   +1 more source

Transport-capacity thresholds for urban nutrition security under extreme food-supply disruptions: evidence from Shanghai. [PDF]

Front Nutr
Zhang H, Jiang Q.
europepmc   +1 more source

Recent Advances in Natural Extract-Based Multifunctional Gels for Food Packaging: A Review. [PDF]

Gels
Xue J, Zhang R, Xu W, Wang H, Lin C, Fu Y, Liu Y, Jiang L.   +7 more
europepmc   +1 more source

The digestive characteristics of avocado oil and the bioaccessibility of its nutrients. [PDF]

Food Chem X
Lin X, Li Z.
europepmc   +1 more source

Rapid and Accurate Quantification Detection of BHT in Edible Oils Using Raman Spectroscopy Combined with Chemometric Models. [PDF]

Foods
Mei C, Lu S, Zhou X, Meng F, Jiang H.
europepmc   +1 more source