Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Epidemiol Serv SaudeBicalho JMF +4 more
europepmc +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Epidemiol Serv SaudeJaime PC, Braga MBL.
europepmc +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Cad Saude PublicaCosta GM +3 more
europepmc +1 more source
Health of quilombola children as a challenge for the Sustainable Development Goals: a scoping review. [PDF]
Rev Bras EnfermLacerda EP, Lima SF, Oliveira BLCA.
europepmc +1 more source
A produçao de sentidos sobre segurança alimentar e nutricional durante a formaçao técnica de trabalhadoras de padarias comunitárias [PDF]
, 2013 Cassiani, Suzani +3 more
core +1 more source
Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]
Cad Saude PublicaSantos-Degner LA +8 more
europepmc +1 more source
Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]
Epidemiol Serv SaudeVale D, Andrade MEDC, Dantas NM.
europepmc +1 more source
[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Cad Saude PublicaMaldonado L, Oliveira MFB, Castro IRR.
europepmc +1 more source
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Epidemiol Serv SaudeReis RS +8 more
europepmc +1 more source
Correlation between folic acid and hemoglobin in pregnant women: cross-sectional study from 2017 to 2019. [PDF]
Rev Bras EnfermLins TIS +6 more
europepmc +1 more source