Redesigning school food environments in Brazil: public sector innovation to protect children and adolescents and promote food and nutrition security. [PDF]
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Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Epidemiol Serv SaudeJaime PC, Braga MBL.
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[Food and nutrition surveillance actions in Brazil and Portugal: a comparative documentary analysis]. [PDF]
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[From New York to Rio de Janeiro: a book's trip, 1925]. [PDF]
Hist Cienc Saude ManguinhosRocha HHP.
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Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]
Epidemiol Serv SaudeCosta AF +6 more
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[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Cad Saude PublicaMaldonado L, Oliveira MFB, Castro IRR.
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From the perceived risks to the preventative actions: analysis of adolescents' behaviors facing Covid-19. [PDF]
Rev Esc Enferm USPMoura JRA +6 more
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Risk behavior for obesity: a conceptual analysis according to Walker and Avant. [PDF]
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Speech-language-hearing interventions in orofacial functions in individuals with Down syndrome: a scoping review. [PDF]
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Eating and lifestyle habits associated with regular soft drinks consumption among Brazilian adolescents: National Survey of School Health, 2019. [PDF]
Rev Bras EpidemiolCastelucci CC, Oancea SC, Nucci LB.
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