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Mindfulness-Based Eating Solution (MBES) for Body Dissatisfaction and Disordered Eating Attitudes in Nutrition Students During the COVID-19 Pandemic: A Randomised Clinical Trial. [PDF]
J Hum Nutr DietABSTRACT Background Nutrition students are at greater risk of developing disordered eating attitudes, especially during the COVID‐19 pandemic. Mindfulness‐based interventions (MBIs) have proven to be beneficial in improving mental health outcomes and are also applied to issues related to food through mindful eating.
Silva TA +6 more
europepmc +2 more sources
Obesity Science &Practice, Volume 9, Issue 2, Page 145-157, April 2023., 2023 Abstract Background The burden of obesity and chronic disease is increasing in the older US Hispanic/Latino adult population. There is limited evidence on successful weight management strategies as perceived by this population. Assessing barriers and opportunities for weight management using mixed methods is a robust approach to collect in‐depth ...
Maria Carlota Dao +6 more
wiley +1 more source
Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021 Resumen La obesidad infantil es un problema grave en Latinoamérica y entre la población latina de EE. UU. Para ser eficaces, las políticas de salud pública tienen que estar guiadas por evidencias contextuales pertinentes, lo cual exige una capacidad de investigación sostenida a través del tiempo.
Deborah Salvo +13 more
wiley +1 more source
Developmental Medicine &Child Neurology, Volume 63, Issue 9, Page 1099-1106, September 2021., 2021 Aim To identify child and parent outcomes relevant to having a gastrostomy, and to specify outcomes believed to be particularly salient to type of diet (formula vs blended food). Method Twenty parents, two children (both 12y), and 41 professionals (dietitians [n=10]; nurses [n=12]; paediatricians [n=12]; speech and language therapists [n=7)]) were ...
Jane Maddison +8 more
wiley +1 more source
Perfil dos egressos do curso de Nutrição da Universidade Federal de Lavras
Rasbran, 2021 O presente estudo tem como objetivo traçar o perfil dos egressos do curso de Nutrição da Universidade Federal de Lavras (UFLA), desde a sua criação até 2018/1.
Juliana Silva Franco +1 more
doaj +1 more source
Rasbran, 2021 Objetivo: avaliar o estado nutricional de industriários e associações com fatores sociodemográficos, estilo de vida e condições de saúde. Método: Estudo transversal realizado em uma indústria gráfica da área metropolitana do Recife, PE, no período de ...
Marcela Karla de Almeida Lira +2 more
doaj +1 more source
Perspectivas en Nutrición Humana, 2019 Antecedentes: actualmente, Chile tiene un déficit de dietistas clínicos y se desconoce si este déficit está afectando la prescripción de indicaciones dietéticas adecuadas para pacientes hospitalizados.
Samuel Durán Agüero +4 more
doaj +1 more source
Associação entre sobrepeso, obesidade e transtornos mentais comuns em nutricionistas
Jornal Brasileiro de Psiquiatria, 2015 Objetivo Analisar a associação entre sobrepeso, obesidade e transtornos mentais comuns em profissionais nutricionistas da rede pública de hospitais do município do Rio de Janeiro.
Tânia Muzy da Silva +2 more
doaj +1 more source
Revista Latino-Americana de Enfermagem, 2009 In the perspective of career choice, entering university encompasses meanings of self-accomplishment and social status, which are permeated by concepts and ideals people construct in their lives. This study aimed to analyze regimes of truth that permeate
Beatriz Sebben Ojeda +4 more
doaj +1 more source
Gestational weight gain as a predictor of macrosomia and low birth weight: a systematic review
Revista Peruana de Medicina Experimental y Salud Pública, 2020 Objectives: To evaluate the predictive capacity of gestational weight gain recommendations regarding low birth weight (LBW) and neonatal macrosomia, proposed by the Institute of Medicine (IOM) and the Latin American Center of Perinatology (CLAP ...
Gabriela Santos-Antonio +5 more
doaj +1 more source