Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Rev Bras EpidemiolLouzada MLDC, Gabe KT.
europepmc +1 more source
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Epidemiol Serv SaudeReis RS +8 more
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Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Epidemiol Serv SaudeJaime PC, Braga MBL.
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Fatty Acids Intake in Cardiovascular Prevention: The Incessant Search for Adequacy. [PDF]
Arq Bras CardiolSantos EMD, Huguenin GVB.
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Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Epidemiol Serv SaudeLopes MS +5 more
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The influence of lifestyle habits on the perception of vestibular symptoms in patients with heart failure. [PDF]
CodasAraújo FLKL +5 more
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[Use of screens by female adolescents in Brazil: practice and perceptionsUso de pantallas por parte de las adolescentes en Brasil: prácticas y percepciones]. [PDF]
Rev Panam Salud PublicaBenetti WADS, Gomes TDS, Bermudez BEBV.
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Women and TB/HIV coinfection in Brazil: regional inequalities and trends in a scenario of vulnerability. [PDF]
Rev Bras EnfermOliveira EV +7 more
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Association of Endothelial Activation and Stress Index with Risk of Cardiovascular Disease and All-cause Mortality in Patients with Osteoarthritis. [PDF]
Arq Bras CardiolLi R, Feng C, Lin K, Wang N, Fan X.
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