Results 201 to 210 of about 206,226 (234)

Quantifying lactulose and mannitol using LC-MS/MS in a clinical study of children with environmental enteric disease. [PDF]

open access: yesBraz J Med Biol Res
Magalhães LMVC   +11 more
europepmc   +1 more source

The Neural Organization of Visual Information in the Auditory Cortex of the Congenitally Deaf

open access: yesHuman Brain Mapping, Volume 47, Issue 2, February 1, 2026.
Using fMRI and pRF modeling, we show that visual spatial information is represented in the auditory cortex of congenital deaf individuals through deactivation signals. These negative BOLD responses suggest a novel mechanism of cross‐modal plasticity.
Zohar Tal   +5 more
wiley   +1 more source

Body and Movement-Oriented Interventions in adolescents' trauma: a scoping review. [PDF]

open access: yesEur J Psychotraumatol
Pelixo P, Veiga G, Pereira A, Santos GD.
europepmc   +1 more source

Potential of Pornunça Hay to Improve the Fermentation Profile, Yield, and Chemical Composition of Spineless Cactus‐Based Silage

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
This study evaluated the fermentation profile, losses, aerobic stability, microbial populations, and nutritional value of silages produced from spineless cactus forage with increasing levels of pornunça hay. A completely randomized design with five treatments (0%, 7.5%, 15.0%, 22.5%, and 30.0% pornunça hay on a natural matter basis) and five replicates
Gilvan A. R. Lima   +12 more
wiley   +1 more source

Magnetic Phase Transition in the Quasi-One-Dimensional Spin Chain System Fe<sub>0.75</sub>Cu<sub>0.25</sub>NbO<sub>4</sub>. [PDF]

open access: yesACS Omega
Evaristo DDS   +15 more
europepmc   +1 more source

Cassava Hay Inclusion Improves Fermentation Profile and Quality of Spineless Forage Cactus Silage

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
This study evaluated the chemical composition, fermentation profile, microbial populations, aerobic stability, and fermentative losses of spineless forage cactus silage supplemented with varying levels of cassava hay (0%, 7.5%, 15.0%, 22.5%, and 30.0% on a fresh matter basis).
Gilvan A. R. Lima   +12 more
wiley   +1 more source

Suplementação de vitaminas e minerais e estresse oxidativo

open access: yesRevista Brasileira de Nutrição Esportiva, 2012
Jaqueline Santos Moreira Leite   +1 more
doaj  

Warfarin Pharmacogenomics: Designing Electrochemical DNA-Based Sensors to Detect <i>CYP2C9</i>*2 Gene Variation. [PDF]

open access: yesGenes (Basel)
Barbosa T   +8 more
europepmc   +1 more source

Effect of the vintage year on strontium isotopic ratio (87Sr/86Sr) of wines: a Portuguese case study

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1940-1947, February 2026.
Abstract BACKGROUND Currently, there is a growing need for wine authenticity tools to face the global wine market and deal with adulteration cases. Stable isotope analyses, recognized by the Organization of Vine and Wine as a tool for detecting authenticity fraud, form the basis of the European Wine Databank, which faces limitations concerning the ...
Vasiliki Thanasi   +5 more
wiley   +1 more source

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