[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Costa GM +3 more
europepmc +1 more source
Strategies adopted by the nursing team for the prevention of pressure ulcers in hospitalized older people: a scoping review. [PDF]
Oliveira MCN +5 more
europepmc +1 more source
Hollo, Rita Aparecida Moraes +2 more
openaire +2 more sources
Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Bicalho JMF +4 more
europepmc +1 more source
[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]
Portugal LF +9 more
europepmc +1 more source
Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Davies VF +3 more
europepmc +1 more source
Public resources on the Brazilian Food and Nutrition Security agenda from 2000 to 2022. [PDF]
Martins MC +4 more
europepmc +1 more source
Educação nutricional como estratégia de prevenção e tratamento da obesidade
Locarno, Andréa de Fátima da Silva +1 more
openaire +1 more source
Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]
Azevedo SPF, Damião JJ, Castro IRR.
europepmc +1 more source
[Facilitators, barriers, and strategies for expanding the use of food intake markers in primary health care]. [PDF]
Ricci JMS +4 more
europepmc +1 more source

