Results 91 to 100 of about 1,945,238 (290)

Economics, business and enterprise education: a summary of inspection evidence; April 2007 to March 2010 [PDF]

, 2011
This report evaluates the strengths and weaknesses in economics, business and enterprise education in primary schools, secondary schools and colleges. It covers two separate aspects of the curriculum: •formally assessed economics and business courses

core  

Assessing Agricultural Green Total Factor Productivity in Latin America

Agribusiness, EarlyView.
ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li, Vanessa Ormeño‐Candelario, Xueli Chen   +2 more
wiley   +1 more source

Learning from physics education research: Lessons for economics education [PDF]

We believe that economists have much to learn from educational research practices and related pedagogical innovations in other disciplines, in particular physics education.
Maier, Mark H., Simkins, Scott P.
core   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Problems and Perspectives for Agricultural Economics Education in Bulgaria [PDF]

The paper presents the changes in education of agricultural economics in Bulgaria in the transition period and makes evaluation of basic problems of education. Agricultural economics education in Bulgaria had eighty years tradition and experience.
Doitchinova, Julia M., Kanchev, Ivan
core   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Quality of Economics Education in Bulgarian Higher Education Institutions: Аssessment Criteria Systematization

Проблеми на постмодерността
Education is a key factor for national competitiveness and a significant element of the social infrastructure, on which the achieved level of public welfare depends.
Maya Tsoklinova
doaj   +1 more source

Review of "The Handbook of Pluralist Economics Education" [PDF]

Review of 'The Handbook of Pluralist Economics Education' by J ...
KimMarie McGoldrick
core  

Introduction to \u3cem\u3eThe Economics of Social Institutions\u3c/em\u3e [PDF]

, 2013
This volume includes thirty-six important contributions to the economics of social institutions by leading figures in the history of the field. Its nine Parts are: Early Contributions, Methodological and Conceptual Issues, Old Institutionalism, New ...
Christoforou, Asimina, Davis, John B.
core   +1 more source