Results 91 to 100 of about 11,149,202 (301)
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Dinamika Pendidikan, 2016 The objective of the study was to investigate the achievement of academic quality target and the proper of academic quality procedure in each department at teh Economic Faculty, Semarang State University.
Kardoyo Kardoyo
doaj +1 more source
STRUCTURAL CHANGE IN HIGHER EDUCATION: IMPLICATIONS FOR AGRICULTURAL ECONOMICS ACADEMIC PROGRAMS [PDF]
Major changes affecting Agricultural Economics include: level and sources of funding, increased accountability, a renewed emphasis on teaching, increasing university and college linkages, an evolving student base, and the continuing adoption of ...
Connor, Larry J.
core
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Conceptualization of Relationship Education through Concept Analysis of Relational Competence
In response to the increasing need for systematic education that fosters adolescents’ relational competence, this study conceptualizes relationship education and identifies its core practical elements for application in Home Economics Education.
Korean Home Economics Education Association +2 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
This study examined changes in the operation and course offerings of Home Economics education in Korean high schools in relation to the implementation of the high school credit system and teacher supply policies. School curriculum plans from general high
Min Jeong Lee +3 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa +1 more
wiley +1 more source
The Dog ATE my Economics Homework! Estimates of the Average Effect of Treating Hawaii’s Public High School Students with Economics* [PDF]
Hawaii is one of 27 states that do not require testing of public high school students regarding their understanding of economics. We report results for the first economics test administered to a large sample of students in Hawaii public high schools ...
Kimberly Burnett, Sumner La Croix
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Agribusiness, EarlyView.ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source