Results 141 to 150 of about 267,286 (310)
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
This paper attempts to investigate the relative importance of introductory economics and quantitative units in studying higher level economics at university level.
Mallik, Girijasankar (R8113) +1 more
core
ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa +1 more
wiley +1 more source
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Problems and Perspectives for Agricultural Economics Education in Bulgaria
The paper presents the changes in education of agricultural economics in Bulgaria in the transition period and makes evaluation of basic problems of education. Agricultural economics education in Bulgaria had eighty years tradition and experience.
Kanchev, Ivan, Doitchinova, Julia M.
core
Discounted Cash Flow - Investing in Education
Using a formula we determine whether an investment in education is worthwhile in this film. (Duration 7 minutes 10 seconds). Part of a series of films from the METAL (Mathematics for Economics: enhancing Teaching and Learning) project that demonstrate ...
METAL (Mathematics for Economics: enhancing Teaching and Learning)
core
Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley +1 more source
Correction: The competence in innovation and entrepreneurship education among Chinese university teachers: a latent profile analysis. [PDF]
Zhang W, Li H, Zhang X, Yang Z, He Y.
europepmc +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source

