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Quality assessment of wild European eel () stored in ice
Food Chemistry, 2006Yesim Özoĝul +2 more
exaly
Production of leptocephali of Japanese eel (Anguilla japonica) in captivity
Aquaculture, 2001Hideo Ohta, H Kagawa
exaly
Shelf-life of smoked eel fillets treated with chitosan or thyme oil
International Journal of Biological Macromolecules, 2018Hany Yehia +2 more
exaly

