Results 111 to 120 of about 31,892 (296)
Effect of high pressure on moisture and NaCl diffusion into turkey breast
LWT - Food Science and Technology, 2008 High-pressure processing (HPP) affects food component diffusion. This study evaluated pressure (0.1-300 MPa) effect on the diffusion of NaCl and water into turkey breast at 25 °C. NaCl and water diffusion were found to be a function of pressure and holding time.
M.F. Villacís +2 more
openaire +2 more sources
Advanced Engineering Materials, EarlyView.This study develops sustainable MgO–C refractories using recycled materials and eco‐friendly fructose–tannin binders. The enhanced performance of citric acid as a cross‐linker and functional additives on mechanical and thermomechanical properties was examined. Characterization included strength tests, immersion trials, and microstructural and inclusion
Dinesh K. Gunasekar +7 more
wiley +1 more source
Surface Tension Measurement of Ti‐6Al‐4V by Falling Droplet Method in Oxygen‐Free Atmosphere
Advanced Engineering Materials, EarlyView.In this article, the temperature‐dependent surface tension of free falling, oscillating Ti‐6Al‐4V droplets is investigated in both argon and monosilane doped, oxygen‐free atmosphere. Droplet temperature and oscillation are captured with one single high‐speed camera, and the surface tension is calculated with Rayleigh's formula.
Johannes May +9 more
wiley +1 more source
Drying characteristics and quality evaluation in microwave-assisted hot air drying of cherry tomato
Engineering and Applied Science Research, 2021 The aim of this work was to investigate the drying behavior of osmotic cherry tomatoes under different microwave powers and drying temperatures using a microwave assisted hot air dryer.
Lamul Wiset +2 more
doaj
Evaluation of semi-empirical and non-linear drying models by Bayesian inference
Acta Scientiarum: Technology, 2014 Current analysis investigates thin layer drying experiments on passion fruit seeds. Drying characteristics of passion fruit seeds were examined using ambient air for temperature range between 40 and 65ºC and air flow velocity range between 0.6 and 1.2 m ...
Ricardo C. de Oliveira +3 more
doaj +1 more source
Advanced Engineering Materials, EarlyView.Cermets (60 vol.% AISI 316L stainless steel, 40 vol.% recycled MgO), intended for use in aluminum electrolysis, were pre‐oxidized in three furnaces with different heating technologies and subjected to a cryolite corrosion test. The different atmospheres influenced the formation of oxide layers, which in turn affected corrosion resistance and ...
Patricia Kaiser +4 more
wiley +1 more source
Advanced Engineering Materials, EarlyView.This study investigates the effects of milling parameters, including rotational speed, milling duration, and ball‐to‐powder ratio, on TiAl particle size and morphology in an XHV‐equivalent atmosphere. The creation of oxide‐free surfaces enhances the mechanical properties of green bodies.
Jytte Möckelmann +4 more
wiley +1 more source
Pulsed air jet impingement drying characteristics of winter jujube slices
Czech Journal of Food Sciences, 2018 The drying curves, moisture effective diffusivity and drying activation energy of winter jujube slices were here investigated at different drying temperatures (55, 60, 65, 70, 75, and 80°C), wind speeds (6, 7, 8, 9, and 10 m/s) and pulsation rates ...
Shi-Yu WEI +7 more
doaj +1 more source
Microstructure Design of Steel‐Spinel Composites via Spark Plasma Sintering Process
Advanced Engineering Materials, EarlyView.This study illustrates how spark plasma sintering at reduced oxygen partial pressure enables controlled formation of steel‐spinel composites through tailored redox reactions and cation exchange. Comparison of the MgO–Fe2O3, steel–(MgO+Cr2O3), and steel–(MgO+Fe2O3) systems shows how oxygen activity and interface chemistry govern spinel formation, phase ...
Mahnaz Mehdizadehlima +4 more
wiley +1 more source
Investigation of the effect of drying methods on the quality properties of wild saffron corm (Joghasem) [PDF]
فناوریهای جدید در صنعت غذاIn this study, three drying methods include hot air, microwave, and infrared radiation were used to dry Joghasem (wild saffron corm) (Crocus haussknechtii).
Fakhreddin Salehi +2 more
doaj +1 more source