Results 11 to 20 of about 31,500 (286)

Investigation on drying kinetics analysis of gooseberry slices dried under open sun

open access: yesEnvironmental Challenges, 2023
An experimental analysis of the drying behaviour of gooseberry slices dried in the open sun is described in this article. Gooseberries brought from the local market were cut approximately semi-circular in cross-section, with an average length of 20–25 mm
Vijay Patel   +8 more
doaj   +1 more source

Experimental investigation on performance of fabrics for indirect evaporative cooling applications [PDF]

open access: yes, 2016
© 2016 Indirect evaporative cooling, by using water evaporation to absorb heat to lower the air temperature without adding moisture, is an extremely low energy and environmentally friendly cooling principle.
Fancey, Kevin S.   +3 more
core   +1 more source

Inverse Estimation of Effective Moisture Diffusivity in Lumber during Drying Using Genetic Algorithms

open access: yesBioResources, 2016
This article presents a methodology based on genetic algorithms (GA) optimization with a three-dimensional numerical solution to the diffusion model obtained by using the finite volume method (FVM) for determining the effective moisture diffusivity in ...
Shaojiang Zheng   +3 more
doaj   +1 more source

Effect of Fruit Thickness on Microwave Drying Characteristics of Myrtus communis L. [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2023
Myrtus communis L. (Myrtle) is an evergreen shrub and its fruit is used in traditional medicine in hypoglycemic, oral, and stomach disease therapy. To the best of our knowledge, there is no report on microwave drying of it. Therefore, this study is aimed
Habib Abbasi   +3 more
doaj   +1 more source

Thermal probe technology for buildings: the transition from laboratory to field measurements [PDF]

open access: yes, 2008
This article reports the results of an investigation into the transfer of thermal probe measurement technology from laboratory use to actual buildings in order to undertake the in situ determination of thermal material properties.
De, Wilde   +3 more
core   +1 more source

Estimation of effective water vapour diffusion and mass transfer during quinoa (Chenopodium quinoa Willd.) drying

open access: yesAgronomía Colombiana, 2023
This study shows the modeling of the convective drying operation of quinoa (Chenopodium quinoa Willd. var. Hualhuas) grains implemented in the General Algebraic Modeling System (GAMS) software. The proposed model was based on Fick’s second law.
Julia Luisetti   +2 more
doaj   +1 more source

Hot-pressing process modeling for medium density fiberboard (MDF) [PDF]

open access: yes, 2001
In this paper we present a numerical solution for the mathematical modeling of the hot-pressing process applied to medium density fiberboard. The model is based in the work of Humphrey[82], Humphrey and Bolton[89] and Carvalho and Costa[98], with some ...
Nigro, Noberto M., Storti, Mario A.
core   +5 more sources

Study of the drying kinetics of pepper

open access: yesJournal of the Saudi Society of Agricultural Sciences, 2014
The present study investigated the influence of microwave power on the drying kinetics, energy consumption and drying efficiency of green pepper during microwave drying at 180, 240, 300, 360, 420, 480 and 540 W.
Hosain Darvishi   +5 more
doaj   +1 more source

Thickness-dependent thermal properties of amorphous insulating thin films measured by photoreflectance microscopy [PDF]

open access: yes, 2017
In this work, we report on the measurement of the thermal conductivity of thin insulating films of SiO2 obtained by thermal oxidation, and Al2O3 grown by atomic layer deposition (ALD), both on Si wafers.
Al Mohtar, A.   +8 more
core   +3 more sources

Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric

open access: yesJournal of Agricultural Sciences, 2019
In the present research, effect of methods that use the microwave (90, 160 and 350 W), infrared (60, 70 and 80 °C), and freeze drying for turmeric samples on the drying kinetics, effective moisture diffusivity and color were analyzed.
Nazmi Izlı, Onur Taskın
doaj   +1 more source

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