Results 11 to 20 of about 74,882 (105)

Development of Effervescent Granules with Solid Dispersion of Furazolidone

Разработка и регистрация лекарственных средств, 2022
Introduction. Treatment of infectious and inflammatory diseases demands active substances (AS), characterized by low resistance of microorganisms, high specificity of the mechanism of action and a wide range of antimicrobial activity. Though furazolidone
A. O. Elagina, A. V. Beliatskaya, I. I. Krasnyuk (Jr.), I. I. Krasnyuk, O. I. Stepanova, A. N. Vorob'yov, T. V. Fateeva   +6 more
doaj   +3 more sources

Formulation by design approach for effervescent granules of vitamin C using statistical optimization methodologies [PDF]

Journal of Applied Pharmaceutical Research, 2020
Introduction: Ascorbic acid (vitamin C), is a potent antioxidant, and the human body cannot synthesis it, so ascorbic acid can be obtained from external sources as food and pharmaceutical products.
Abdu Alemad, Maher Al-Absi, Safwan Alagbarri, Mofeed Al- Nowihi   +3 more
doaj   +2 more sources

Formulation and Evaluation of Quality Parameters of Effervescent Granules from the Potent Antioxidant between Two Variants of the Adaptogenic Herb Ocimum tenuiflorum L.

The Scientific World Journal, 2023
Ocimum tenuiflorum L. is found throughout semitropical and tropical parts of Southeast Asia. In Nepal, O. tenuiflorum L. is popular with two variants: Krishna Tulsi consisting of purple-colored leaves and Sri Tulsi consisting of green-colored leaves.
Kalpana Parajuli-Baral
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Potential of Moringa oleifera Effervescent Granules as a New Antacid: Micronutrients, Formulation, and Evaluation

Borneo Journal of Pharmacy
Moringa oleifera, a nutritionally rich plant widely distributed in tropical and subtropical regions, possesses a diverse array of medicinal properties. This study aimed to develop and evaluate effervescent granules from M.
Hanin Nafed Mughrbi, Tamader Youssef Elghnimi, Jumana Aljawadi   +2 more
doaj   +2 more sources

Development of standardized green coffee bean extract (Coffea canephora) into effervescent granules as an antioxidant supplement [PDF]

Pharmaciana
This study aimed to obtain the optimum formula of effervescent granules of green coffee extract (EG-GCE) on its physical quality (flow speed, water content, and dissolving granule time test) and effectiveness as an antioxidant.
Andre Wijaya, Farida Lanawati Darsono, Kuncoro Foe   +2 more
doaj   +4 more sources

A real-world evidence study evaluating Geffer effervescent granules for the symptomatic relief of digestive symptoms

SAGE Open Medicine, 2022
Objectives: Geffer effervescent granules (active ingredients: metoclopramide, dimethicone, and sodium bicarbonate) is an established over-the-counter medication available in Italy for the symptomatic treatment of hyperacidity (pain and/or heartburn) when
Matteo Alemanni, Raffaella de Salvo, Barbara Moroni, Andreas Ehret   +3 more
doaj   +1 more source

Formulation of effervescent granule from robusta green coffee bean ethanolic extract (Coffea canephora)

Journal of Pharmacy and Bioallied Sciences, 2020
Introduction: Robusta coffee (Coffea canephora) is one of the many crops cultivated in Aceh, and at present is only being used as a drink. Research has shown the potential of many pharmacological uses for coffee, including its use as a remedy to treat ...
Hilda Maysarah, Irma Sari, Meutia Faradilla, Kevin Kwok   +3 more
doaj   +1 more source

Development of Technology and Composition of the Medicinal Product for Oral Cavity Based on Phytosubstances

Разработка и регистрация лекарственных средств, 2021
Introduction. Treatment and prevention of diseases of the oral mucosa is one of the priority tasks in dentistry. In practice, antibacterial agents are often used in the complex treatment of inflammatory and destructive processes.
O. N. Abrosimova, N. S. Pivovarova, M. A. Burakova, T. S. Shebitchenko   +3 more
doaj   +1 more source

Antioxidant of Effervescent Tablet Formulated from Combination of Secang Wood and Red Ginger Extracts

Jurnal Ilmu Dasar, 2022
Secang wood has strong antioxidant properties because it contains phenolic compounds such as flavonoids and brazilin. Also, red ginger has antioxidant derived from nonvolatile phenolic compounds.
Titik Mardiyanti Sofyah, Tukiran Tukiran, Suyatno Sutoyo   +2 more
doaj   +1 more source

Formulation, Characterization and Physicochemical Evaluation of Potassium Citrate Effervescent Tablets [PDF]

Advanced Pharmaceutical Bulletin, 2013
Purpose: The aim of this study was to design and formulation of potassium citrate effervescent tablet for reduction of calcium oxalate and urate kidney stones in patients suffering from kidney stones. Methods: In this study, 13 formulations were prepared
Fatemeh Fattahi, Abolfazl Aslani
doaj   +1 more source