Applied Sciences (Switzerland), 2023 In the present study, we aimed to determine whether the shelf life of effervescent tablets may be assessed during storage using total directional hemispherical reflectance (THR).
Beata Szulc-Musioł +2 more
exaly +4 more sources
Formulation, Characterization and Physicochemical Evaluation of Potassium Citrate Effervescent Tablets [PDF]
Advanced Pharmaceutical Bulletin, 2013 Purpose: The aim of this study was to design and formulation of potassium citrate effervescent tablet for reduction of calcium oxalate and urate kidney stones in patients suffering from kidney stones. Methods: In this study, 13 formulations were prepared
Fatemeh Fattahi, Abolfazl Aslani
doaj +3 more sources
Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids [PDF]
Coffee and Cocoa Research Journal, 2022 Coffee effervescent products are an innovation in coffee formulation. The compounds that play a role in effervescent are acids and bases. Type of organic acid give an impact on the effervescent characteristics.
Umar Hafidz Asy'ari Hasbullah +3 more
doaj +2 more sources
Characteristics of Egg White Effervescent Tablet with Different Effervescent Mix Concentration
Jurnal Ilmu dan Teknologi Hasil Ternak, 2021 Egg white is one source of protein that has many functions, including as an antimicrobial, antihypertensive, anti-cancer, and this can also be used as a preservative and sweetener.
Zakiah Wulandari +3 more
doaj +3 more sources
REVIEW: FORMULASI TABLET EFFERVESCENT BERBAHAN DASAR ALAMI
Agrointek, 2021 Natural ingredients are the people's choice and are a healthy lifestyle in consuming food. One of the servings of functional drinks from natural ingredients is by effervescent tablets.
Ayu Aprilia +3 more
doaj +1 more source
Shipin gongye ke-ji, 2023 The application scope of antioxidant peptides is limited due to their bitter taste, easy to moisture absorption, difficult to preservation, and easy to loss of activity during processing.
Yaru XUE, Zihong CHEN, Maokun HUANG
doaj +1 more source
Preparation of Royal Jelly Effervescent Tablets and Determination of 10-HDA Dissolution
Shipin gongye ke-ji, 2022 Objective: To solve the problem of low dissolution rate of 10-hydroxy-2-decenoic acid (10-HDA) in royal jelly effervescent tablets. Methods: The disintegration time and gas production were used as evaluation indexes.
Wen SHEN +3 more
doaj +1 more source
Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings [PDF]
E3S Web of Conferences, 2020 The purpose of this study was to determine the physical properties of probiotic effervescent tablets with two different coatings that are tapioca and maltodextrin to improve water quality in shrimp farming ponds. This study used probiotics to improve the
Oktavia Devi Ambarwaty +2 more
doaj +1 more source
Formulation and Characterization of an Effervescent Hydrogen-Generating Tablet [PDF]
Pharmaceuticals, 2021 Hydrogen, as a medical gas, is a promising emerging treatment for many diseases related to inflammation and oxidative stress. Molecular hydrogen can be generated through hydrogen ion reduction by a metal, and magnesium-containing effervescent tablets constitute an attractive formulation strategy for oral delivery.
Moritz Rosch +4 more
openaire +6 more sources
Design, Formulation and Evaluation of Physicochemical Properties of Valacyclovir Effervescent Tablet [PDF]
Trends in Pharmaceutical Sciences, 2022 Valacyclovir (VA) displays antiviral activity against Herpes simplex virus (HSV) and Varicella zoster virus (VZV). The aim of this study was to design, formulate and evaluate the physicochemical properties of effervescent tablets containing VA in order ...
Somayeh Taymouri +2 more
doaj +1 more source