Results 1 to 10 of about 2,509,473 (171)

Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation

Horticulturae, 2023
Tartaric acid (TA) is the primary organic acid present in grapes and a fundamental constituent of wine, responsible for shaping its taste, aroma, and overall quality.
Menghan Li, Jing Su, Huanqi Yang, Lei Feng, Minghui Wang, Gezhe Xu, Jianhui Shao, Chunhua Ma   +7 more
doaj   +4 more sources

Research progress of tartaric acid stabilization on wine characteristics

Food Chemistry: X
Tartaric acid is one of the characteristic acids in wine, playing a crucial role in wine characteristics. However, superabundant tartaric acid will form insoluble salts and precipitate in the form of crystals, affecting consumers' purchasing appetite ...
Wenwen Cui, Xiaoqin Wang, Shuang Han, Wentao Guo, Nan Meng, Jinchen Li, Baoguo Sun, Xinke Zhang   +7 more
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POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA [PDF]

Journal of Engineering Science (Chişinău), 2022
The wine industry has been and remains a source of natural- tartaric acid. The tartaric acid can be obtained from such wastes as grape marcs, yeast, vinasse and wine stone.
REŞITCA, Vladislav, BALANUTĂ, Anatol, SCUTARU, Iurie, COVACI, Ecaterina, SCLIFOS, Aliona, PATRAȘ, Antoanela, Borta, Ana-Maria   +6 more
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Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids

Coffee and Cocoa Research Journal, 2022
Coffee effervescent products are an innovation in coffee formulation. The compounds that play a role in effervescent are acids and bases. Type of organic acid give an impact on the effervescent characteristics.
Umar Hafidz Asy'ari Hasbullah, Miftahul Wahidatun Ni’mah, Endang Is Retnowati, Rini Umiyati   +3 more
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Characterization of Physical and Chemical Properties of Effervescent Tablets Temulawak (Curcuma zanthorrhiza) in the Various Proportion of Sodium Bicarbonate and Tartaric Acid [PDF]

E3S Web of Conferences, 2020
The purpose of this study was to determine the effect of comparative treatment of the proportion of Sodium bicarbonate and tartaric acid on the physical and chemical properties of effervescent tablets temulawak, as well as knowing the proportions of ...
Herlina, Kuswardhani Nita, Belgis Maria, Tiara Adinda   +3 more
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Effect of Tartaric Acid Concentration on the Anodic Behaviour of Titanium Alloy

International Journal of Electrochemical Science, 2015
Ti-6.5Al-1Mo-1V-2Zr titanium alloy specimens have been anodized in sulfuric acid and tartaric acid/sulfuric acid. The effect of tartaric acid concentration on anodic behavior of sulfuric acid anodic film was investigated by Scanning electron microscopy ...
Chunjuan Fu, Hongxing Liang, Mei Yu, Jianhua Liu, Songmei Li   +4 more
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Study of Struvite Crystal Growth with The Addition of Tartaric Acid [PDF]

E3S Web of Conferences, 2021
The purpose of this study was to study the growth of struvite crystals from the effect of adding tartaric acid additives to an aqueous solution containing Mg2+, NH4+, and PO43-with a molar ratio of 1:1:1.
Suci Perwitasari Dyah, Soraya Santi Sintha, Muryanto Stefanus, Jamari J, Bayuseno AP   +4 more
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Effect of Boric Acid on the Ionization Equilibrium of α-Hydroxy Carboxylic Acids and the Study of Its Applications

Molecules, 2023
To investigate the synergistic catalytic effects of boric acid and α-hydroxycarboxylic acids (HCAs), we analyzed and measured the effects of the complexation reactions between boric acid and HCAs on the ionization equilibrium of the HCAs.
Rongxiu Qin, Haiyan Chen, Rusi Wen, Guiqing Li, Zhonglei Meng   +4 more
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Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

Foods, 2020
Tastes interact in almost every consumed food or beverage, yet many aspects of interactions, such as sweet-sour interactions, are not well understood.
Jonas Yde Junge, Anne Sjoerup Bertelsen, Line Ahm Mielby, Yan Zeng, Yuan-Xia Sun, Derek Victor Byrne, Ulla Kidmose   +6 more
doaj   +1 more source

Antihypertensive Potential of Tartaric Acid and Exploration of Underlying Mechanistic Pathways

Dose-Response, 2022
Tartaric acid is capable of balancing blood pressure. It is the main constituent of antihypertensive agents (grapes and wine) and has not been scientifically explored as an antihypertensive remedy.
Mubeen Kousar, Umme Salma, Taous Khan, Abdul Jabbar Shah   +3 more
doaj   +1 more source