Results 41 to 50 of about 2,509,473 (171)
Electron, EarlyView.This review presents an in‐depth analysis of employing the MXenes electrodes in advancing ion‐selective capacitive deionization technologies, by exploring various strategies to achieve the desired selectivity. It highlights the critical challenges that hinder scalability and practical implementation. The review showcases the future opportunities toward
Rahat Alam +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Total Regioselective Control of Tartaric Acid
, 2016 An efficient strategy to synthesize tartaric acid building blocks for totally regioselective transformations or derivatizations was disclosed. Starting from l-tartaric acid or l-dimethyl tartrate, respectively, we obtained type I and II building blocks ...
Klaus Burger (2274301) +4 more
core +1 more source
Adsorption Equilibria of L-(+)-Tartaric Acid onto Alumina [PDF]
, 2009 The adsorption equilibria of L-(+)-tartaric acid onto alumina from wastewaters of wineries were studied, and it has been found that the equilibrium adsorption fits the Langmuir and Freundlich isotherms.
Inci, Ismail, Uslu, Hasan
core +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
, 1986 The preparation of an improved liquid-membrane periodate-selective electrode is described. The electrode exhibits rapid and near-Nernstian response in the range 2 × 10-6-10-2 M.
Hartofylax, V.H. +2 more
core +1 more source
Yankuang ceshi, 2015 The traditional method of determining gold in antimony ores commonly includes sample digestion by aqua regia, preconcentration of gold by activated carbon, and measurement by hydroquinone volumetric technique. The traditional method suffers from the high
ZHANG Zhi-gang +6 more
doaj +1 more source
From hydrogels to eutectogels: Emerging platforms for stretchable electronics
FlexMat, EarlyView.The transition of wearable electronics toward long‐term reliability requires materials that resist dehydration without sacrificing tissue‐like softness and ionic conductivity. Eutectogels fulfill these demands by immobilizing deep eutectic solvents within tailored polymer networks.
Chang Zhou +14 more
wiley +1 more source
Use of Potassium Polyaspartate for the Tartaric Stabilization of Sicilian White Wines
Chemical Engineering Transactions, 2019 Cold stabilization is a common method used to avoid tartaric acid crystals from forming in bottled wine, but this technique shows some inconveniences on the sensory characteristics and energy cost.
Luciano Cinquanta +6 more
doaj +1 more source