Results 1 to 10 of about 2,484 (216)
Frontiers in Bioengineering and Biotechnology, 2021 Malic acid, a four-carbon dicarboxylic acid, is widely used in the food, chemical and medical industries. As an intermediate of the TCA cycle, malic acid is one of the most promising building block chemicals that can be produced from renewable sources ...
Zhen Wei +7 more
doaj +1 more source
OENO One, 2023 Maintaining optimal grape acidity at harvest is one of the most complicated challenges under climate change pressures, especially in early ripening cultivars. Warming trends are compressing vine phenology and fostering berry malic acid respiration.
Tommaso Frioni +5 more
doaj +1 more source
Frontiers in Microbiology, 2022 Malic acid is a component of the rhizosphere exudate and is vital for crop growth. However, little information is available about the effects of external applications of malic acid on the nutrient absorption and quality of grape fruit, and few studies ...
Peng Si +6 more
doaj +1 more source
Contaminant of malic acid: A malic enzyme inhibitor [PDF]
FEBS Letters, 1971 A sample of malic acid (Mann Laboratories, C.P. grade, Lot #S 1090) strongly inhibited the malic enzyme activity of a pig adipose tissue supernatant fraction (100,000 g), as measured by the method of Ochoa [l] . Thin-layer cellulose chromatography (Brinkmann MN-Polygram Cel-300-Ecteola) using diethyl ether-formic acid-Hz0 (7:2:1) as mobile phase ...
Anderson, D.B. +2 more
openaire +2 more sources
Coffee and Cocoa Research Journal, 2022 Coffee effervescent products are an innovation in coffee formulation. The compounds that play a role in effervescent are acids and bases. Type of organic acid give an impact on the effervescent characteristics.
Umar Hafidz Asy'ari Hasbullah +3 more
doaj +1 more source
Enhanced l-Malic Acid Production by Aspergillus oryzae DSM 1863 Using Repeated-Batch Cultivation
Frontiers in Bioengineering and Biotechnology, 2022 l-Malic acid is a C4-dicarboxylic acid and a potential key building block for a bio-based economy. At present, malic acid is synthesized petrochemically and its major market is the food and beverages industry.
Vanessa Schmitt +2 more
doaj +1 more source
Malic Acid Production by Aspergillus Oryzae: the Effect of Alkaline-earth Carbonate Buffer Identity
Chemical Engineering Transactions, 2022 Malic acid is a specialty chemical that is currently mainly used in the food and beverage industry (market value of $182 million) but has a potential market value of $3.5 billion if used to produce maleic anhydride.
Hendrik Brink +2 more
doaj +1 more source
MANAS: Journal of Engineering, 2021 This study aimed to investigate the anticarcinogenic and genotoxic damage potentials of malic acid on human fibroblast cells (HDFa) and glioblastoma (U87-MG) cell lines.
Mehmet Enes Arslan
doaj +1 more source
Foods, 2022 L-malic acid is a vital intermediate in the citric acid cycle and has been reported to improve the antioxidant capacity and aerobic oxidation of weaned piglets; however, its application in finishing pigs is limited at present.
Enfa Yan +5 more
doaj +1 more source
Microbial Production of Malic Acid from Biofuel-Related Coproducts and Biomass
Fermentation, 2017 The dicarboxylic acid malic acid synthesized as part of the tricarboxylic acid cycle can be produced in excess by certain microorganisms. Although malic acid is produced industrially to a lesser extent than citric acid, malic acid has industrial ...
Thomas P. West
doaj +1 more source