Results 41 to 50 of about 2,561,752 (294)
L-Malic acid is the Active Pharmaceutical Ingredient of the latest generation of compound electrolyte injection (STEROFUNDIN ISO, Germany) and plays a very important role in the rescue of critically ill patients.
Xuejiao Mei, Dingqiang Lu, Xiangping Yan
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Determination and correlation analysis of tobacco non-volatile organic acids and pH
Objective: To explore the effects of organic acids on tobacco pH and flue gas pH. Methods: 34 kinds of single-grade tobacco and 11 kinds of finished cigarettes were taken as the research objects, and their non-volatile organic acids, tobacco pH, and the ...
PIAO Yong-ge +6 more
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PREFERENTIAL SOLVATION OF L-ARABINOSE AND DL-MALIC ACID IN ETHANOL + WATER MIXTURES [PDF]
By using the inverse Kirkwood-Buff integrals (IKBI) method, the differences between the local, around the solute and the bulk mole fractions of both solvents in saturated solutions of L-arabinose (compound 3) and DL-malic acid (compound 3) in ethanol ...
Daniel M. Jiménez +5 more
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The effectiveness of hydration, which is the first stage of refining vegetable oils, depends primarily on the ability of the hydrating agent to convert nonhydratable phospholipids into their hydratable forms.
L. A. Marchenko +3 more
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Acetate as substrate for l-malic acid production with Aspergillus oryzae DSM 1863
Background Microbial malic acid production is currently not able to compete economically with well-established chemical processes using fossil resources. The utilization of inexpensive biomass-based substrates containing acetate could decrease production
Aline Kövilein +2 more
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This study investigated the effects of low molecular weight organic acids (citric acid and malic acid) on the migration properties of nickel in soil. A reclaimed soil sample was obtained from the Panyi Mine in Huainan City, China.
Yonghong Zheng +7 more
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The objective of this study was to investigate the influence of pH value on the in vitro digestibility of malic acid-treated corn starch in relation to its structural properties.
Chang Joo Lee +3 more
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Pyruvate cycling has been implicated in glucose-stimulated insulin secretion (GSIS) from pancreatic beta-cells. The operation of some pyruvate cycling pathways is proposed to necessitate malate export from the mitochondria and NADP(+)-dependent ...
Gray, Joshua P. +5 more
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CHANGES IN THE CHARDONNAY CLONES ORGANIC ACIDS RATIO DURING MATURATION TIME [PDF]
Tartaric and malic acids are essential constituents of grape must and wine, contributing directly to its taste as well as balancing with other flavors. High temperature conditions during maturation time can strongly affect malic acid/tartaric acid ratio ...
Ana Jeromel +4 more
doaj
PbPH5, an H+ P-ATPase on the tonoplast, is related to malic acid accumulation in pear fruit
Organic acid content is one of the most important factors influencing fruit flavors. The predominant organic acid in most pear cultivars is malic acid, but the mechanism controlling its accumulation remains unclear.
Jun-xing SONG +8 more
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