Results 61 to 70 of about 74,882 (105)
This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe +4 more
wiley +1 more source
Ginger (Zingiber officinale Rosc.) has efficacy as an anti-emetic. Ginger rhizome is usually consumed as instant beverages, so that need to be made into a dosage form that more effective, efficient and attractive.
Mufrod Mufrod +2 more
doaj +1 more source
Sensory Quality of Macadamia Nut Butter: Effects of Kernel Grade and Maturity
This study investigated how macadamia nut quality (maturity and oil content) and style (size) influence the sensory profile of macadamia nut butter. Descriptive sensory analysis showed that kernel quality, rather than style, most strongly affected butter characteristics, with mature, high‐oil nuts producing more consistent quality.
Tarryn Amber Ohlsson +2 more
wiley +1 more source
The formulation of granules effervescent tea [PDF]
Tea as beverage is one of the most popular drinks and has many advantages for health. Granule effervescent is popular dosage form since its unique and interesting from. This research is try to formulate the tea into the granule effervescent which will
Widodo, Teguh +2 more
core
Lack of age-appropriate commercially drug products availability is a common problem in pediatric therapeutics; this population needs improved and safer drug delivery.
Jose-Manuel delMoral-Sanchez +4 more
doaj +1 more source
ABSTRACT Tintinnid ciliates are distinguished by their loricae (shells), the key synapomorphy of these mainly marine planktonic protists. They can divide daily, with a considerable portion of biomass stored in the loricae. During each division, lorica‐forming material (LFM) is produced and afterwards used by the proter (anterior division product) to ...
Maximilian H. Ganser +2 more
wiley +1 more source
The Formulation of Effervescent Granules with Oxalis dehradunensis Raizada Ethanol Extract as an Antioxidant [PDF]
Antioxidants and their health implications are widely studied related to their benefits in reducing free radical exposure. Oxalis dehradunensisRaizada is a type of wild mountain clover containing flavonoids and polyphenols.
Harahap, Urip, Mahyuni, Eka Lestari
core +1 more source
Ground water tanks are known to be preferred Aedes aegypti oviposition places. An insecticidal coating‐IC (alphacypermethrin‐ACM + pyriproxyfen‐PPF), applied to the interior walls of tanks, was effective against mosquitoes and larvae. With reference Ae.
Rocio Cárdenas +9 more
wiley +1 more source
Formulasi Granul Effervescent Ekstrak Daun Leilem (Clerodendrum Minahassae L) [PDF]
Leilem Leaves had a bitter taste, but it is believed as antioxidant. This research aims to find way formaking a formulation of effervescent granules from Leilem leaves extract wich is demand thestandards for effervescent granules.
Yamlean, P. V. (Paulina) +5 more
core +1 more source
Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding
Abstract Fermented foods have been a component of the human diet since ancient times, including live bacteria employed to restore gut health, contributing to the frontline of functional food progression. Human concern about the harmful consequences of possible contaminants has increased significantly as their toxicity, carcinogenicity, and ...
Oana Lelia Pop +11 more
wiley +1 more source

