Results 261 to 270 of about 12,119 (270)

Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review

Journal of Functional Foods, 2020
Jin Liang
exaly  

Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion

Food Chemistry, 2021
Hujun Xie, Jieyu Shi, Fangfang Ni
exaly  

Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties

Food Research International, 2023
exaly  

Pharmacokinetics and Hepatic Safety of EGCG

Case Medical Research, 2019
openaire   +1 more source

Lipophilized Epigallocatechin Gallate (EGCG) Derivatives as Novel Antioxidants

Journal of Agricultural and Food Chemistry, 2011

exaly  

Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study

Food Hydrocolloids, 2012
Avi Shpigelman, Yifat Cohen, Yoav D Livney   +2 more
exaly  

Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives

Journal of Functional Foods, 2012
Chao-Mei Ma
exaly  

EGCG, Green tea and polyphenols

2018
openaire   +1 more source

Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems

Food Chemistry, 2012

exaly  

Remodeling the structure of soy protein fibrils to hydrogels for co-encapsulation of (−)-epigallocatechin gallate (EGCG) and curcumin: Role of EGCG

Food Hydrocolloids
Chuyan Wang, Na Guo, Shui-Zhong Luo
exaly