Results 251 to 260 of about 12,119 (270)

Effect of EGCG on the DNA in Presence of UV Radiation

2020
The exposure to ultraviolet (UV) radiation is clearly a current concern since it damages the deoxyribonucleic acid (DNA) and increases the likelihood of developing skin cancer. On the other hand, green tea compounds such as (-)epigallocatechin-3-gallate (EGCG) present several biological properties and, are well-known for its antioxidant activity.
Thais P. Pivetta, Filipa Pires, Maria Raposo   +2 more
openaire   +1 more source

Evaluation of EGCG Loading Capacity in DMPC Membranes

Langmuir, 2019
Catechins are molecules with potential use in different pathologies such as diabetes and cancer, but their pharmaceutical applications are often hindered by their instability in the bloodstream. This issue can be circumvented using liposomes as their nanocarriers for in vivo delivery.
Filipa Pires, Vananélia P. N. Geraldo, Bárbara Rodrigues, António de Granada-Flor, Rodrigo F. M. de Almeida, Osvaldo N. Oliveira, Bruno L. Victor, Miguel Machuqueiro, Maria Raposo   +8 more
openaire   +2 more sources

Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt

Food Chemistry, 2019
Double (W1/O/W2) emulsions of 0.8 %wt PGPR-0.25 %wt BC-1 %wt WPI and NaCl (1.6-8 %wt) were characterized regarding their microstructure, droplet size, stability and viscosity. Droplet size increased with salt concentration. Salt addition at 4-5% wt limited the instability rate.
Vasiliki, Evageliou, Elli, Panagopoulou, Ioanna, Mandala   +2 more
openaire   +2 more sources

Development and characteristics of layered EGCG/Montmorillonite hybrid: An oral controlled-release formulation of EGCG

Journal of Drug Delivery Science and Technology, 2022
Alireza Ghannad Sabzevari, Hossein Sabahi, Mohsen Nikbakht, Steven J.P. McInnes   +3 more
openaire   +1 more source

Mechanisms Underlying the Anti-Atherosclerotic Effects of EGCG

Current Molecular Medicine
Atherosclerosis (AS) is a chronic inflammatory vascular disease and the primary pathological basis of cardiovascular diseases. Epigallocatechin-3-gallate (EGCG), the most abundant polyphenol compound in green tea, has garnered significant attention in recent years for its protective effects against AS.
Lili, Wang, Qun, Pan, Chunlian, Tang
openaire   +2 more sources

Potential protective mechanisms of green tea polyphenol EGCG against COVID-19

Trends in Food Science and Technology, 2021
Xiangchun Zhang, Chung S Yang, Jinsong Zhang   +2 more
exaly  

Injectable and tissue adhesive EGCG-laden hyaluronic acid hydrogel depot for treating oxidative stress and inflammation

Carbohydrate Polymers, 2023
Huitong Luo, Dafu Chen, Xiaodong Cao
exaly  

Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)

Food Research International, 2021
Xin Huang, Huijuan Jing, Chaoyang Ma
exaly  

Chemoprevention by Epigallocatechin-3-Gallate (EGCG)

2017
Tea that is obtained from leaves of the plant Camellia sinensis is subsequent to water and is the most extensively consumed drink in the world. Black, green, and oolong tea are the forms which are produced by the different processing and manufacturing techniques making them chemically different from each other resulting for around 75 %, 23 %, and 2 ...
openaire   +1 more source

Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG)

Food Chemistry, 2023
Caiping Yao
exaly