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EGCG promotes apoptosis in BT-549 triple-negative breast cancer cells by targeting STAT3
Ke Zhang +4 more
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Lipophilization of EGCG and effects on antioxidant activities
Food Chemistry, 2019A green, fast, and efficient method for synthesizing lipophilic epigallocatechin gallate (EGCG) derivatives was set up for the first time. EGCG was lipophilized by esterification in order to promote its application in lipid products and to possibly enhance its bioactivity. A high conversion of EGCG was achieved. Three monoesters of the EGCG derivatives
Bingbing Liu, Weidong Yan
exaly +3 more sources
The therapeutic effects of EGCG on vitiligo
Fitoterapia, 2014Epigallocatechin-3-gallate (EGCG) is one of the main chemical constituents of green tea, which has been used as an important traditional Chinese medicine. Green tea has anti-inflammatory, anti-oxidant, and immunomodulatory properties. However, the effects of EGCG on vitiligo are not known. We assessed the role of EGCG in vitiligo induced by monobenzone
Yiping, Zhu +4 more
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Food Chemistry, 2016
(-)-Epigallocatechin-3-gallate (EGCG) from green tea has anti-cancer effect. The cytotoxic actions of EGCG are associated with its auto-oxidation, leading to the production of hydrogen peroxide and formation of numerous EGCG auto-oxidation products (EAOPs), the structures and bioactivities of them remain largely unclear.
Yijun Wang, Ruixia Dong, Dongxu Wang
exaly +3 more sources
(-)-Epigallocatechin-3-gallate (EGCG) from green tea has anti-cancer effect. The cytotoxic actions of EGCG are associated with its auto-oxidation, leading to the production of hydrogen peroxide and formation of numerous EGCG auto-oxidation products (EAOPs), the structures and bioactivities of them remain largely unclear.
Yijun Wang, Ruixia Dong, Dongxu Wang
exaly +3 more sources

