Results 211 to 214 of about 31,205 (214)

Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems

Food Chemistry, 2012

exaly  

Remodeling the structure of soy protein fibrils to hydrogels for co-encapsulation of (−)-epigallocatechin gallate (EGCG) and curcumin: Role of EGCG

Food Hydrocolloids
Luoshuizhong Luoshuizhong, Chuyan Wang, Zhi Zheng   +2 more
exaly  

Co-encapsulation of and EGCG: A promising strategy to increase the stability and lipid-lowering activity

Food Hydrocolloids
Yongquan Xu, Hujun Xie, Wenjun Fang
exaly  

Targeting Cancer Hallmarks with Epigallocatechin Gallate (EGCG): Mechanistic Basis and Therapeutic Targets

Molecules
Lina Al Kury, Wamidh H Talib, Abdelrahim Alqudah   +2 more
exaly