Results 1 to 10 of about 54,718 (265)

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Food Hydrocolloids, 2020
Walid Elfalleh, Dianyu Yu, Xu Wang
exaly  

Antioxidant packaging films developed based on chitosan grafted with different catechins: Characterization and application in retarding corn oil oxidation

Food Hydrocolloids, 2022
Jinbao Huang, Huimin Yong
exaly  

Effect of starch aldehyde-catechin conjugates on the structural, physical and antioxidant properties of quaternary ammonium chitosan/polyvinyl alcohol films

Food Hydrocolloids, 2022
Juan Kan, Xiyu Yao
exaly  

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

Food Chemistry, 2022
Bo Lyu, Qiaozhi Zhang, Huan Wang
exaly  

Novel uses of catechins in foods

Trends in Food Science and Technology, 2006
Yusuf Yilmaz
exaly  

Antioxidant properties of catechins: Comparison with other antioxidants

Food Chemistry, 2018
Izabela Sadowska-Bartosz, Grzegorz Bartosz, Katarzyna Naparło   +2 more
exaly  

The relationship between the structure and biological actions of green tea catechins

Food Chemistry, 2013
Ioana Berindan-Neagoe, Cornelia Braicu, Veronica Sanda Chedea   +2 more
exaly  

Catechin Glucosides: Occurrence, Synthesis, and Stability

Journal of Agricultural and Food Chemistry, 2010
Denis Barron, Gary Williamson, Manuel Oliveira   +2 more
exaly  

Changes in the structural and gel properties of pork myofibrillar protein induced by catechin modification

Meat Science, 2017
Baohua Kong, Dengyong Liu, Na Jia
exaly  

Quantitative analyses of the bitterness and astringency of catechins from green tea

Food Chemistry, 2018
Yongquan Xu, Jun-Feng Yin, Ying-Na Zhang
exaly