Results 1 to 10 of about 2,578,155 (248)

Gallic Acid Protects from Sepsis-Induced Acute Lung Injury

Current Issues in Molecular Biology, 2023
Sepsis, a leading global cause of morbidity and mortality, involves multiple organ dysfunction syndromes driven by free radical-mediated processes. Uncontrolled inflammation in early sepsis stages can lead to acute lung injury (ALI). Activated leukocytes
Süleyman Kardaş, Osman Sezer Çınaroğlu, Ejder Saylav Bora, Oytun Erbaş   +3 more
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A Concise Profile of Gallic Acid—From Its Natural Sources through Biological Properties and Chemical Methods of Determination

Molecules, 2023
Nature is a valuable source of anti-oxidants that have a health-promoting effect by inhibiting various undesirable changes leading to cell degradation and, consequently, potential disease ailments.
Dorota Wianowska, Małgorzata Olszowy-Tomczyk   +1 more
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Lubrication behavior of ex-vivo salivary pellicle influenced by tannins, gallic acid and mannoproteins

Heliyon, 2022
The objective of this study was to investigate the influence of tannins and gallic acid on the salivary lubrication behavior. Furthermore, the effects of pH and mannoproteins in combination with gallic acid on the lubrication of saliva were studied.
Georgios Agorastos, Olaf van Nielen, Emo van Halsema, Elke Scholten, Aalt Bast, Peter Klosse   +5 more
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Growth performance, digestibility, blood metabolites, ruminal fermentation, and bacterial communities in response to the inclusion of gallic acid in the starter feed of preweaning dairy calves

Journal of Dairy Science, 2022
: The objective of this study was to evaluate the effects of feeding gallic acid on the growth, nutrient digestibility, plasma metabolites, rumen fermentation, and bacterial community in the rumen fluid and feces of preweaning calves.
H.J. Xu, Q.Y. Zhang, L.H. Wang, C.R. Zhang, Y. Li, Y.G. Zhang   +5 more
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Identification of a Conserved Transcriptional Activator-Repressor Module Controlling the Expression of Genes Involved in Tannic Acid Degradation and Gallic Acid Utilization in Aspergillus niger

Frontiers in Fungal Biology, 2021
Tannic acid, a hydrolysable gallotannin present in plant tissues, consists of a central glucose molecule esterified with gallic acid molecules. Some microorganisms, including several Aspergillus species, can metabolize tannic acid by releasing gallic ...
Mark Arentshorst, Marcos Di Falco, Marie-Claude Moisan, Ian D. Reid, Tessa O. M. Spaapen, Jisca van Dam, Ebru Demirci, Justin Powlowski, Peter J. Punt, Peter J. Punt, Adrian Tsang, Arthur F. J. Ram   +11 more
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Estimation of Gallic Acid in Triphala Using Enzymatic Hydrolysis

Journal of Pharmaceutical Research, 2022
A well-known Ayurvedic formulation, Triphala has numerous health benefits like appetite stimulation, controls diabetes, reduces cholesterol, relieves stress, alleviates inflammation and treats a variety of bacterial and fungal infections along ...
Runjhun ​ Pallavi, Shivesh Jha
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Gallic Acid Alleviates Gouty Arthritis by Inhibiting NLRP3 Inflammasome Activation and Pyroptosis Through Enhancing Nrf2 Signaling

Frontiers in Immunology, 2020
Gallic acid is an active phenolic acid widely distributed in plants, and there is compelling evidence to prove its anti-inflammatory effects. NLRP3 inflammasome dysregulation is closely linked to many inflammatory diseases.
Yuqing Lin, Tianyu Luo, Anli Weng, Anli Weng, Xiaodi Huang, Yanqing Yao, Zhen Fu, Yingwei Li, Aijun Liu, Aijun Liu, Xican Li, Dongfeng Chen, Dongfeng Chen, Hao Pan, Hao Pan   +14 more
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Gallic acid

Acta Crystallographica Section E, 2011
Anhydrous 3,4,5-trihydroxybenzoic acid, C7H6O5, is essentially planar, with its non-H atoms exhibiting mean and maximum deviations from coplanarity of 0.014 and 0.0377 (5) Å, respectively.
Jianping Zhao, Ikhlas A. Khan, Frank R. Fronczek   +2 more
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Transglycosylation of gallic acid by using Leuconostoc glucansucrase and its characterization as a functional cosmetic agent

AMB Express, 2017
Gallic acid glycoside was enzymatically synthesized by using dextransucrase and sucrose from gallic acid. After purification by butanol partitioning and preparative HPLC, gallic acid glucoside was detected at m/z 355 (C13, H16, O10, Na)+ by matrix ...
Seung-Hee Nam, Jeongjin Park, Woojin Jun, Doman Kim, Jin-A Ko, A. M. Abd El-Aty, Jin Young Choi, Do-Ik Kim, Kwang-Yeol Yang   +8 more
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Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material

Legume Science, 2021
The main aim of the article was to produce gallic acid‐loaded pea flour/polyethylene oxide (PEO)‐based nanofibers through the electrospinning method as an alternative active packaging material.
Ayca Aydogdu Emir, Eda Yildiz, Yıldırım Aydogdu, Gulum Sumnu, Serpil Sahin   +4 more
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