Results 21 to 30 of about 25,963 (247)

Growth performance, digestibility, blood metabolites, ruminal fermentation, and bacterial communities in response to the inclusion of gallic acid in the starter feed of preweaning dairy calves

Journal of Dairy Science, 2022
: The objective of this study was to evaluate the effects of feeding gallic acid on the growth, nutrient digestibility, plasma metabolites, rumen fermentation, and bacterial community in the rumen fluid and feces of preweaning calves.
H.J. Xu, Q.Y. Zhang, L.H. Wang, C.R. Zhang, Y. Li, Y.G. Zhang   +5 more
doaj   +1 more source

Identification of a Conserved Transcriptional Activator-Repressor Module Controlling the Expression of Genes Involved in Tannic Acid Degradation and Gallic Acid Utilization in Aspergillus niger

Frontiers in Fungal Biology, 2021
Tannic acid, a hydrolysable gallotannin present in plant tissues, consists of a central glucose molecule esterified with gallic acid molecules. Some microorganisms, including several Aspergillus species, can metabolize tannic acid by releasing gallic ...
Mark Arentshorst, Marcos Di Falco, Marie-Claude Moisan, Ian D. Reid, Tessa O. M. Spaapen, Jisca van Dam, Ebru Demirci, Justin Powlowski, Peter J. Punt, Peter J. Punt, Adrian Tsang, Arthur F. J. Ram   +11 more
doaj   +1 more source

Potent antifungal properties of gallic acid in Sarcochlamys pulcherrima against Candida auris

, 2023
Candida auris is a major public health concern due to its high transmission and mortality rates, as well as the emergence of pan-resistant strains. This study aimed to identify an antifungal compound from Sarcochlamys pulcherrima , an ethnomedicinal ...
Manish Kumar, Kumar, Manish, Mannan, M. Amin-Ul, Sarkar, Amon, Ghosh, Anup, Deeksha Pandey, Anup Ghosh, M. Amin-ul Mannan, Amon Sarkar, Nahid Akhtar, Akhtar, Nahid, Himanshi Sharma, Pandey, Deeksha, Sharma, Himanshi   +13 more
core   +1 more source

VIII.—Derivatives of gallic acid [PDF]

J. Chem. Soc., Trans., 1902
n ...
Power, Frederick B., Shedden, Frank
openaire   +1 more source

Transglycosylation of gallic acid by using Leuconostoc glucansucrase and its characterization as a functional cosmetic agent

AMB Express, 2017
Gallic acid glycoside was enzymatically synthesized by using dextransucrase and sucrose from gallic acid. After purification by butanol partitioning and preparative HPLC, gallic acid glucoside was detected at m/z 355 (C13, H16, O10, Na)+ by matrix ...
Seung-Hee Nam, Jeongjin Park, Woojin Jun, Doman Kim, Jin-A Ko, A. M. Abd El-Aty, Jin Young Choi, Do-Ik Kim, Kwang-Yeol Yang   +8 more
doaj   +1 more source

Gallic Acid-Protein Interaction

, 2022
Interaction of gallic acid with protein. White node and dot edge: Proteins do not interact directly with gallic acid, grey node and solid edge: Proteins interact directly with gallic acid.
Norma Nur Azizah (14003664)
core   +1 more source

Stability, Toxicity, and Antibacterial Potential of Gallic Acid-Loaded Graphene Oxide (GAGO) Against Methicillin-Resistant Staphylococcus aureus (MRSA) Strains

, 2022
Suhaili Shamsi,1 Ahmad Ashraful Hadi Abdul Ghafor,2 Nur Hazwani Norjoshukrudin,1 Ida May Jen Ng,1 Siti Nur Sharmila Abdullah,1 Seri Narti Edayu Sarchio,2 Faizah Md Yasin,3,4 Shafinaz Abd Gani,1 Mohd Nasir Mohd Desa2 1Laboratory of Animal Biochemistry and
Sarchio SNE, Mohd Desa MN, Abd Gani S, Md Yasin F, Abdul Ghafor AAH, Ng IMJ, Abdullah SNS, Shamsi S, Norjoshukrudin NH   +8 more
core   +2 more sources

Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material

Legume Science, 2021
The main aim of the article was to produce gallic acid‐loaded pea flour/polyethylene oxide (PEO)‐based nanofibers through the electrospinning method as an alternative active packaging material.
Ayca Aydogdu Emir, Eda Yildiz, Yıldırım Aydogdu, Gulum Sumnu, Serpil Sahin   +4 more
doaj   +1 more source

Toxicity and inhibition mechanism of gallic acid on physiology and fermentation performance of Escherichia coli

Bioresources and Bioprocessing, 2022
Gallic acid is a natural phenolic acid that has a stress inhibition effect on Escherichia coli. This study by integrates fermentation characteristics and transcriptional analyses to elucidate the physiological mechanism of E. coli 3110 response to gallic
Lina Liu, Xiaolong Ma, Muhammad Bilal, Linlin Wei, Shijie Tang, Hongzhen Luo, Yuping Zhao, Zhaoyu Wang, Xuguo Duan   +8 more
doaj   +1 more source

Drug-Repurposing Screening Identifies a Gallic Acid Binding Site on SARS-CoV-2 Non-structural Protein 7

, 2023
SARS-CoV-2 is the agent responsible for acute respiratory disease COVID-19 and the global pandemic initiated in early 2020. While the record-breaking development of vaccines has assisted the control of COVID-19, there is still a pressing global demand ...
Staker, BL, Quinn, RJ, Gu, Y, Buchko, GW, Liu, M   +4 more
core   +1 more source