Results 11 to 20 of about 16,811 (259)
Determination of catechins in cosmetics by high⁃performance liquid chromatography
Shanghai yufang yixue, 2022 ObjectiveTo establish a high⁃performance liquid chromatography （HPLC） quantitative method for the determination of epicatechin （EC）， （-）⁃epicatechin gallate （ECG）， （-）⁃epigallocatechin （EGC）， （-）⁃epigallocatechin gallate （EGCG）， （-）⁃gallocatechin （GC）， （-
RU Ge +3 more
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Molecules, 2018 Catechin is a flavan-3-ol, a derivative of flavans, with four phenolic hydroxyl groups, which exhibits a wide range of physiological properties. Chromatographic analyses were employed to examine the effects of blue light irradiation on the changes of ...
Meei-Ju Yang +8 more
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Foods, 2022 In this study, the nanoencapsulation of catechin into the β-glucan matrix from oats [O-Glu (C)] and barley [B-Glu (C)] was performed using the coupled approach of ultrasonication and wet milling.
Asima Shah +5 more
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Chemistry Central Journal, 2011 This paper reports a systematic study of the level of flavan-3-ol monomers during typical processing steps as cacao beans are dried, fermented and roasted and the results of Dutch-processing.
Miller Kenneth B +5 more
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Food-Grade Microencapsulation Systems to Improve Protection of the Epigallocatechin Gallate
Foods, 2022 Epigallocatechin gallate (EGCG) is a catechin and one of the most abundant polyphenols in green tea, and it is under research for its potential benefit to human health and for its potential to be used in disease treatments, such as for cancer.
Mathis Ralaivao +3 more
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Foods, 2022 Numerous studies indicate that tea has versatile health benefits, and attempts are being made to use it as a food additive. In this study, three types of tea powder (TP) [matcha tea powder (MTP), green tea powder (GTP), and black tea powder (BTP)] were ...
Kayama Kayama +6 more
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Urea as a Cocrystal Former—Study of 3 Urea Based Pharmaceutical Cocrystals
Pharmaceutics, 2021 Cocrystallization is commonly used for its ability to improve the physical properties of APIs, such as solubility, bioavailability, compressibility, etc.
Fucheng Leng, Koen Robeyns, Tom Leyssens
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Reduction of Catechin Astringency by the Complexation of Gallate-Type Catechins with Pectin [PDF]
Bioscience, Biotechnology, and Biochemistry, 2005 The reductive effect of pectin on tea catechin astringency was investigated by using a taste sensor system and (1)H-NMR spectroscopy. The sensor analysis revealed that the astringency of gallate-type catechins (EGCg and ECg) was reduced by the addition of pectin, whereas that of non-gallate-type catechins (EGC and EC) hardly changed.
HAYASHI, Nobuyuki +2 more
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Plants, 2022 Heterosis or hybrid vigor is the improved performance of a desirable quality in hybrid progeny. Hybridization between high-productive Assam type and high-quality Chinese type clone-cultivar is expected to develop elite tea plant progenies with high ...
Hani Widhianata +3 more
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Molecules, 2023 Catechins have been shown to display a great variety of biological activities, prominent among them are their chemo preventive and chemotherapeutic properties against several types of cancer.
Elisa Aranda +5 more
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