Results 201 to 210 of about 31,205 (214)

Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG)

Food Chemistry, 2023
Chunhua Xiong, Jianyong Zhang, Caiping Yao   +2 more
exaly  

Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate

Food Research International, 2022
Zhiqiang Liang
exaly  

Dual-drug loaded nanoparticles of Epigallocatechin-3-gallate (EGCG)/Ascorbic acid enhance therapeutic efficacy of EGCG in a APPswe/PS1dE9 Alzheimer's disease mice model

Journal of Controlled Release, 2019
Marta Barenys, Amanda Cano, Antoni Camins   +2 more
exaly  

Lipophilization of EGCG and effects on antioxidant activities

Food Chemistry, 2019
Weidong Yan, Bingbing Liu
exaly  

Certain (−)-epigallocatechin-3-gallate (EGCG) auto-oxidation products (EAOPs) retain the cytotoxic activities of EGCG

Food Chemistry, 2016
Yijun Wang, Tiejun Ling, Dongxu Wang
exaly  

Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties

Food Research International, 2023
exaly  

Development of broccoli by-products as carriers for delivering EGCG

Food Chemistry, 2019
Mary Ann Augustin, Meng Shi, Jian-Hui Ye
exaly  

Lipophilized Epigallocatechin Gallate (EGCG) Derivatives as Novel Antioxidants

Journal of Agricultural and Food Chemistry, 2011

exaly  

Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study

Food Hydrocolloids, 2012
Yoav D. Livney, Avi Shpigelman, Yifat Cohen   +2 more
exaly  

Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives

Journal of Functional Foods, 2012
Chao-Mei Ma
exaly