Results 161 to 166 of about 31,543 (166)

Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods

Nutrients, 2015
Alexandre Lamas, José Miranda, Carlos Manuel Franco Abuín   +2 more
exaly  

Foaming characterization of fresh egg white proteins as a function of different proportions of egg yolk fractions

Food Hydrocolloids, 2019
Junhua Li, Yujie Su, Cuihua Chang
exaly  

Cracking the egg: An insight into egg hypersensitivity

Molecular Immunology, 2015
Tim Doran, Cenk Suphioglu, Pathum Dhanapala   +2 more
exaly  

Factors Affecting Egg Internal Quality and Egg Shell Quality in Laying Hens

Journal of Poultry Science, 2004
exaly  

Baked egg food challenges – clinical utility of skin test to baked egg and ovomucoid in children with egg allergy

Clinical and Experimental Allergy, 2013
Paul Turner, Dianne E Campbell, Sam Mehr   +2 more
exaly  

Egg allergen specific IgE diversity predicts resolution of egg allergy in the population cohort HealthNuts

Allergy: European Journal of Allergy and Clinical Immunology, 2019
David Martino, Lyle Gurrin, Melanie Neeland   +2 more
exaly