Temperature- and species-specific infection could modify stream insect communities. [PDF]
Taig SA, Holt G, Dwyer GK, Lester RE.
europepmc +1 more source
A unified, reusable modeling pipeline enables task‐driven design of soft robots across actuator families and task scenarios. High‐fidelity simulations are compressed into compact pseudo‐rigid‐body joint surrogates, while a design‐conditioned meta‐model generates new surrogates from geometry parameters without rerunning finite element method.
Yao Yao, David Howard, Perla Maiolino
wiley +1 more source
Seafood Abundance Correlates With Nitrogen Stable Isotope Ratio in Japanese Diet. [PDF]
Yoshinaga J, Oyama R.
europepmc +1 more source
Abstract This study develops and empirically estimates a structural framework to decompose the causal pathways of multilevel behavioral interventions targeting adolescent health behaviors. We apply this framework to the Kids SIPsmartER (KSS) program, a 6‐month, school‐based intervention evaluated through a clustered randomized controlled trial in rural
Naveen Abedin +5 more
wiley +1 more source
Glycosylated Hazelnut Protein as Egg White Alternatives in Nougat Foams: Rheology, Texture, and Microstructure. [PDF]
Atalar I +5 more
europepmc +1 more source
The role of venture‐financed startups in innovation for US agriculture
Abstract To evaluate the role played by startup companies in the innovation ecosystem of US agriculture, we compile a unique dataset of 6024 new entrants founded 1987–2019 that details their financing lifecycles, annual economic performance, and patenting activities.
Gregory D. Graff +2 more
wiley +1 more source
Effects of dietary Chaihu-Shugan-San on egg production performance, egg quality, and hepatic lipid metabolism of late-laying hens. [PDF]
Ji Z +5 more
europepmc +1 more source
Abstract Premise Global climate change has altered the eco‐evolutionary trajectories of plant species, leading to observed shifts in phenotypes, such as earlier flowering. However, disentangling the contributions of plasticity and adaptation to trait changes remains challenging.
Lillie K. Pennington +4 more
wiley +1 more source
Wheat Bran Proteins as a Functional Ingredient in Plant-Based Mayonnaise. [PDF]
Krishnamoorthy V +3 more
europepmc +1 more source
Corrigendum to "Walnut cake meal improves amino acids, fatty acid composition and flavor of egg yolk via the microbiota-yolk metabolites crosstalk in Jingfen-1 laying hens" [Poultry Science, Volume 104, Issue 12, December 2025, 105981]. [PDF]
Bai X +6 more
europepmc +1 more source

