Results 51 to 60 of about 31,543 (166)

Muscle Control of an Extra Robotic Digit

open access: yesAdvanced Robotics Research, EarlyView.
This study compares muscle‐ and movement‐based control for operating a supernumerary robotic thumb. While movement control performs better in the proposed tasks, muscle‐based (EMG) control promotes broader motor learning. The results highlight the promise and challenges of using biosignals for human augmentation, offering new insights into intuitive ...
Julien Russ   +7 more
wiley   +1 more source

An Efficient Method for Co-purification of Eggshell Matrix Proteins OC-17, OC-116, and OCX-36

open access: yesFood Science of Animal Resources, 2016
In this study, we improved the eggshell-membrane separation process by separating the shell and membrane with EDTA solution, evaluating effects of three different extraction solutions (acetic acid, EDTA, and phosphate solution), and co-purifying multiple
Maojie Zhang   +4 more
doaj   +1 more source

Strategic Design of Soft Actuators in Translational Medical Robotics for Human‐Centered Healthcare

open access: yesAdvanced Robotics Research, EarlyView.
Soft robotics enables biocompatible, compliant medical devices, but clinical translation requires design‐driven engineering beyond materials. This perspective reviews implantable, surgical, and wearable systems by actuation mechanism, highlighting how optimized architectures and integration improve mechanical interfacing, adaptability, and durability ...
Ho Jun Jin   +3 more
wiley   +1 more source

An antibacterial active packaging system based on chitosan-stabilized W/O/W emulsion for the room-temperature storage of pork

open access: yesFood, Nutrition and Health
This study aimed to develop a novel active coating for extending the shelf life of pork stored at 25 ± 2 °C by investigating the microstructure and preservation properties of composite emulsions based on water-in-oil-in-water (W/O/W) double emulsions ...
Mingzhu Li   +7 more
doaj   +1 more source

Boosting foam performance of egg white protein: synergy between supercritical carbon dioxide and sucrose for superior freeze-thaw stability

open access: yesFood Science of Animal Products
This study investigated the synergistic effects of supercritical carbon dioxide (SCCD) combined with sucrose treatment on the foaming properties and freeze-thaw stability of egg white protein (EWP).
Lixian Ding   +4 more
doaj   +1 more source

Flexible Sensors for Robotics Tactile Perception: A Review

open access: yesAdvanced Robotics Research, EarlyView.
Flexible tactile sensing for robotics is reviewed through four interconnected dimensions. Physical mechanisms include piezoresistive, capacitive, piezoelectric, triboelectric, iontronic, and optical sensing. Structural design includes bioinspired, defect‐based, and MEMS‐based tactile systems.
Yu Song, Ying Chen, Yihao Chen, Xue Feng
wiley   +1 more source

Salmonella Biomapping of a Commercial Broiler Hatchery

open access: yesJournal of Food Protection
Poultry-associated salmonellosis results in significant costs to poultry producers and consumers. Given the vertically integrated nature of the United States poultry industry, a better understanding of Salmonella ecology throughout all levels of poultry ...
Michael J. Rothrock, Jr.   +5 more
doaj   +1 more source

A Pentaradial and Bilateral Combined Photoreception System in the Sea Cucumber is Mediated by a Blue Light‐Sensitive R‐Opsin

open access: yesAdvanced Science, EarlyView.
The sea cucumber Holothuria leucospilota detects blue and adjacent wavelengths of light via an r‐opsin with a maximum absorption at 459 nm. In the oral tentacles, papillae, and tube feet, distinct light‐sensing structures with specialized morphologies are formed, constituting a unique pentaradial and bilateral combined photoreception system.
Jiasheng Huang   +20 more
wiley   +1 more source

Las brechas entre el discurso y la práctica de la participación: cinco aportes para la reflexión

open access: yesDe Prácticas y Discursos, 2017
El presente trabajo aborda, desde el enfoque de las representaciones sociales, la participación como objeto de estudio a partir del análisis de las prácticas de los actores sociales.
Guillermo Ander Egg
doaj  

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