Results 81 to 90 of about 37,719 (234)
Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing. [PDF]
Foods, 2022 Mirazimi F +4 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Penicillium mycotoxins, including ochratoxin A (OTA), citrinin (CIT), and cyclopiazonic acid (CPZ), frequently co‐occur in food commodities, contributing to chronic low‐level dietary exposure. However, current risk assessments often consider these toxins individually, overlooking potential interaction effects.
Carolina Sousa Monteiro +3 more
wiley +1 more source
IDENTIFYING PREDICTIVE COMPONENTS OF EGG WEIGHT IN TWO LINES OF DANDARAWI CHICKEN USING PRINCIPAL COMPONENT ANALYSIS [PDF]
Egyptian Poultry ScienceTwo Dandarawi chicken lines (selected for high body weight at eight weeks of age and control) in the 7th generation used to unfold the impact of selection for high body weight on egg quality traits, understanding the relationship between these traits and
Mohamed Abdelhady, M. Abdellatif,
doaj +1 more source
Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely +3 more
wiley +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley +1 more source
The Heat Coagulation of Egg-Albumin [PDF]
Biochemical Journal, 1926 H, Mastin, H G, Rees
openaire +2 more sources
Mass Spectrometry Reviews, EarlyView.ABSTRACT Phytocannabinoids are bioactive metabolites derived from the Cannabis sativa plant. They have garnered attention due to their recreational uses and therapeutic potential. Although various analytical strategies have been employed for their analysis, mass spectrometry (MS) coupled to chromatographic separation is superior due to its sensitivity ...
Radwa Mahmoud +2 more
wiley +1 more source
Development of foam mat dried banana powder using different foaming agents
Journal of Horticultural SciencesOverripe banana (Musa x paradisiaca L.) is a rich source of sugar which can be used as a natural sweetening agent in foods. The market value for overripe bananas is significantly lower due to flavour defects, brown spots and extremely soft texture ...
A Narola +5 more
doaj +1 more source
GENETIC VARIATION IN THREE BREEDS OF INDONESIAN LOCAL DUCKS BASED ON BLOOD AND EGG WHITE PROTEIN POLYMORPHISM [PDF]
Journal of the Indonesian Tropical Animal Agriculture, 2013 A study of genetic variation of four blood protein loci and three egg white loci in three breeds of Indonesian local ducks (Magelang duck = MAD, Tegal duck = TED and Mojosari duck= MOD) was investigated by using polyacrilamide gel electrophoresis (PAGE).
S. Johari, S. Ekasari, E. Kurnianto
doaj
Nutrition in Clinical Practice, EarlyView.Abstract Background The Crohn's Disease Exclusion Diet (CDED) offers a dietary means of inducing and maintaining remission for patients with Crohn's disease (CD). Descriptions of efficacy have emerged primarily from Israel, Europe, and Canada. Here, we offer real‐world experience, from a tertiary care center in the United States. Methods We conducted a
Mayah Greenfield +5 more
wiley +1 more source