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The effects of egg albumin incorporation on quality attributes of pale, soft, exudative (PSE-like) turkey rolls. [PDF]
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Impact of Dietary Supplemental Chromium and Zinc on the Performance of Laying Hens, Egg Quality, and Blood Chemistry. [PDF]
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Partial replacement of soybean meal with brown mushroom stem powder: Effects on laying performance, egg quality, and serum biochemical indices of lohmann LSL lite hens. [PDF]
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N-carbamylglutamate (NCG) supplementation in low-protein diets improving egg quality by regulating protein metabolism pathway of oviduct in laying hens. [PDF]
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Anaphylaxis to duck and goose eggs with preserved tolerance to hen's eggs: A case report. [PDF]
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Effects of heat stress on laying performance, blood hormones and biochemical indices, egg quality, and intestinal digestive enzymes in laying ducks. [PDF]
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Optimization of Wild Blackthorn (<i>Prunus spinosa</i> L.) Purée Drying: Effect of Egg Albumen Concentration Using Response Surface Methodology. [PDF]
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Effects of Egg White Powder Supplementation on Nutritional Status, Biochemical Profile, and Oxidative Stress Markers in Diabetic Hemodialysis Patients; A Double-Blind Randomized Controlled Trial. [PDF]
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