Results 71 to 80 of about 578,241 (333)

Challenges in organic egg-production related to the nutritional quality of foraging material and introduction of 100% organic feeding [PDF]

open access: yes, 2009
Organc hens have daily access to foraging material and the quality are important for egg-production due to varying contents of amino acids (aa) and dietary fibres (Hammershøj and Steenfeldt, 2005; Steenfeldt et al., 2007).
Hammershøj, M., Steenfeldt, S.
core  

Food‐Based Edible Wireless Sensing Device with Isotropic Electromagnetic Response for Gastrointestinal Monitoring

open access: yesAdvanced Materials Technologies, EarlyView.
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda   +5 more
wiley   +1 more source

Genetic parameters for egg production in meat quails through partial periods

open access: yesCiência Rural
: We estimated genetic and phenotypic parameters for egg production in meat-type quails aiming to propose an optimal age for selection through partial record egg production.
Jeferson Corrêa Ribeiro   +7 more
doaj   +1 more source

Quarterly Egg Production Estimators [PDF]

open access: yesJournal of Agricultural and Applied Economics, 1970
Egg production is a continuous process determined by the number of layers in the nation's flock and the rate at which they produce. Annual production usually varies little from year to year. However, economic and biological factors with accompanying management considerations cause production to vary seasonally with peaks usually occurring in the second
openaire   +2 more sources

Hydrogel‐Based Functional Materials: Classifications, Properties, and Applications

open access: yesAdvanced Materials Technologies, EarlyView.
Conductive hydrogels have emerged as promising materials for smart wearable devices due to their outstanding flexibility, multifunctionality, and biocompatibility. This review systematically summarizes recent progress in their design strategies, focusing on monomer systems and conductive components, and highlights key multifunctional properties such as
Zeyu Zhang, Zao Cheng, Patrizio Raffa
wiley   +1 more source

Production of IgY by layers injected with Salmonella typhimurium [PDF]

open access: yesMalaysian Journal of Animal Science, 2017
In the present study, production of IgY and performance of layers immunised with Salmonella typhimurium were evaluated. Thirty 23-wk old layers (Lohmann Brown) with average body weight of 1.6 0.03 kg.
Hee, H. L.   +3 more
doaj  

Feeding Hens For Egg Production [PDF]

open access: yes, 1919
Exact date of bulletin unknown.PDF pages:
Munroe, H. D.
core  

Liquid Crystalline Elastomers in Soft Robotics: Assessing Promise and Limitations

open access: yesAdvanced Robotics Research, EarlyView.
Liquid crystalline elastomers (LCEs) are programmable soft materials that undergo large, anisotropic deformation in response to external stimuli. Their molecular alignment encodes directional actuation in a monolithic structure, making them long‐standing candidates for soft robotic systems.
Justin M. Speregen, Timothy J. White
wiley   +1 more source

Dietary Hemp (Cannabis sativa L.) Products Enhance Egg Yolk Omega-3 Fatty Acids and Color Without Compromising Laying-Hen Performance: A Meta-Analysis

open access: yesAnimals
Hemp (Cannabis sativa L.) products have gained attention in poultry nutrition for their rich content of polyunsaturated fatty acids (PUFAs), bioactive compounds, and potential functional benefits.
Yusup Sopian   +3 more
doaj   +1 more source

ASPECTS AND TRENDS IN THE EUROPEAN UNION AND ROMANIA'S EGG MARKET [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2018
The purpose of the paper was to analyze the main aspects and trends in the EU an Romania's egg market based on the Eurostat and National Institute of Statistics data. The dynamics of laying hens, egg production, consumption, price and trade have been the
Agatha POPESCU
doaj  

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