Results 101 to 110 of about 275,164 (361)

Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach [PDF]

open access: yes, 2019
The effect of starch substitution by 30% of different mixtures of egg white and pea proteins (100:0; 75:25; 50:50; 25:75; 0:100) was studied. The effect of hydration levels on specific volume was determined in order to later study the physical ...
Bravo Núñez, Ángela   +2 more
core   +2 more sources

Miniaturized Devices for On‐the‐Spot Generation of Small‐Diameter Vascular Grafts

open access: yesAdvanced Materials Technologies, EarlyView.
An intracorporeal extrusion device is developed for on‐the‐spot generation of vascular grafts with tunable diameters spanning from 1 to 6 mm. The device uses biomimetic polymers and light, to promptly obtaining biocompatible and high‐burst pressure‐resistant grafts.
Deyanira Hernandez‐Sanchez   +11 more
wiley   +1 more source

Evolutionarily conserved ovarian fluid proteins are responsible for extending egg viability in salmonid fish

open access: yesScientific Reports
In contrast to most fishes, salmonids exhibit the unique ability to hold their eggs for several days after ovulation without significant loss of viability. During this period, eggs are held in the body cavity in a biological fluid, the coelomic fluid (CF)
Aurélie Gueho   +9 more
doaj   +1 more source

Insight into the cryoprotective effect of egg yolk peptides on frozen egg yolk: functional, structural and physicochemical properties

open access: yesFood Science of Animal Products
Egg yolk peptides were prepared by enzymatic hydrolysis of defatted egg yolk powder. The cryoprotective effects of these peptides were assessed by examining the functional, structural and physicochemical properties of egg yolk. Results indicated that egg
Jiajia Zhang   +8 more
doaj   +1 more source

Proteins involved in motility and sperm-egg interaction evolve more rapidly in mouse spermatozoa.

open access: yesPLoS ONE, 2014
Proteomic studies of spermatozoa have identified a large catalog of integral sperm proteins. Rapid evolution of these proteins may underlie adaptive changes of sperm traits involved in different events leading to fertilization, although the selective ...
Alberto Vicens   +2 more
doaj   +1 more source

The Role of Diaphanous in Ring Canal Development in Drosophila melanogaster [PDF]

open access: yes, 2016
Infertility is a widespread condition that does not always have a known cause, and for which we often do not have a cure. One potential cause of infertility is defects in gametogenesis, or the formation of sperm and egg.
Kindred, Alexandra M.
core   +1 more source

Sulfanilic acid-modified chitosan mini-spheres and their application for lysozyme purification from egg white [PDF]

open access: yes, 2018
A cation exchange matrix with zwitterionic and multimodal properties was synthesized by a simple reaction sequence coupling sulfanilic acid to a chitosan based support. The novel chromatographic matrix was physico-chemically characterized by ss-NMR and ζ
Baieli, María Fernanda   +7 more
core   +1 more source

Yellow Mealworm Larvae Derived Eco‐Friendly Substrates for Responsible Electronics

open access: yesAdvanced Sustainable Systems, EarlyView.
Electronic substrates composed of bioderived eco‐friendly materials constitute a unique opportunity for the development of the next generation of responsible electronics. In this work, the use of Yellow Mealworm Larvae is explored for the realization of rigid and flexible electronic substrates which can be favorable alternatives for existing substrates
Monika Gupta   +6 more
wiley   +1 more source

Insect‐Microbe‐Based Laccase: Untapped Natural Resource for Industrial and Biotechnological Applications

open access: yesAdvanced Sustainable Systems, EarlyView.
The insect‐microbe interplay fulfills a key ecological role involving the degradation of ligninocellulose biomass. This is coordinated by the secretion of different kinds of proteins, of which ligninolytic enzymes, such as laccases (Lacs), are of prime importance.
Michael Dare Asemoloye   +11 more
wiley   +1 more source

The Role of Novel Pasteurization Approaches on Altering Functional Properties of Egg Proteins

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2019
Eggs are important components of the human diet due to their low cost, high protein content and protein related technological features. High digestibility of egg proteins makes it possible to consume alone in the assay of nutritive values.
Hülya Serpil Kavuşan   +1 more
doaj   +1 more source

Home - About - Disclaimer - Privacy