Results 1 to 10 of about 467,173 (313)

Eggs and Egg Products

2011
Useful testing for the microbiological safety and quality of egg products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, as well as shell, liquid, frozen, dried and cooked egg products.
openaire   +1 more source

Eggs and Egg Products

2023
openaire   +2 more sources

A review of egg replacement in cake production: Effects on batter and cake properties

Trends in Food Science and Technology, 2021
Gamze Nil Yazici
exaly  

Eggs and Egg Products

2022
David Julian McClements, Lutz Grossmann
openaire   +1 more source

The egg-citing egg

2013
Reprinted ...
openaire   +1 more source

Microbial Spoilage of Eggs and Egg Products

2013
This chapter focuses on microbial spoilage of shell eggs and egg products and reviews the spoilage characteristics, according to the type of product and the flora involved. The methods available for monitoring, reducing, and detecting the spoilage of egg and egg products also are reviewed.[br/][br/][br/]Under healthy breeding conditions, the egg ...
Techer, Marie-Clarisse, Baron, Florence, Jan, Sophie   +2 more
openaire   +3 more sources

Immunologic changes in children with egg allergy ingesting extensively heated egg

Journal of Allergy and Clinical Immunology, 2008
Hugh A Sampson, Scott H Sicherer, Wayne G Shreffler   +2 more
exaly  

Dietary baked egg accelerates resolution of egg allergy in children

Journal of Allergy and Clinical Immunology, 2012
Stephanie A Leonard, Hugh A Sampson, Scott H Sicherer   +2 more
exaly  

Avian egg size: variation within species and inflexibility within individuals

Biological Reviews, 2002
Julian K Christians
exaly  

Egg to egg …

2006
openaire   +1 more source