Results 11 to 20 of about 306,137 (263)
Orthopaedic Journal of Sports Medicine, 2019 Objectives: Fifty-three percent of children play individual sports and 42% participate in team sports. As youth sports continue to gain popularity, sports specialization is becoming popular among young athletes. The reasons for sport specialization vary,
Danielle G. Weekes MD +5 more
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An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation
Molecules, 2022 This study investigated the effect of ozone treatment on egg yolk volatiles and fatty acids. The composition and content of volatile substances and the fatty acid content of the egg yolk were changed significantly after ozonation.
Bao Chen +6 more
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Journal of AOAC INTERNATIONAL, 1998 This chapter encompasses the microbiology of avian eggs and egg products, primarily from the domestic chicken. Eggs from other birds such as ducks, turkeys, geese, guinea fowl, quail and ostrich appear in international commerce at a lower tonnage.
openaire +2 more sources
Orthopaedic Journal of Sports Medicine, 2015 Objectives: Meniscus root tears are associated with loss of hoop stress, increased peak pressure, and reduction in contact area of the affected compartment of the knee.
Fotios P. Tjoumakaris MD +5 more
doaj +1 more source
Reproductive Biology and Endocrinology, 2022 Background Previous research has shown that the type and duration of erotic material that men have access to during masturbation can influence semen parameters.
Daniel Rosenkjær +3 more
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Medial Opening Wedge High Tibial Osteotomy
Orthopaedic Journal of Sports Medicine, 2015 Objectives: High tibial osteotomy (HTO) has become a well-established treatment for unicompartmental osteoarthritis of the knee. Over the last 30 years, various techniques have been introduced to advance this procedure.
Fotios P. Tjoumakaris MD +3 more
doaj +1 more source
Functional Properties and Extraction Techniques of Chicken Egg White Proteins
Foods, 2022 Chicken egg whites contain hundreds of proteins, and are widely used in the food, biological and pharmaceutical industries. It is highly significant to study the separation and purification of egg white proteins.
Zhe Li +5 more
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Allpanchis, 1994 Durante los últimos cincuenta años se ha generado una voluminosa información sobre la problemática de la sierra del Perú desde los más variados puntos de vista en lo histórico, tecnológico, social, ambiental y económico.
Antonio Brack Egg
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Equivalency of peroxyacetic acid to chlorine as a shell egg sanitizing rinse
Poultry Science, 2021 In the United States, all shell eggs processed under the USDA Agricultural Marketing Service voluntary grading standards must receive a shell sanitizing rinse of 100–200 ppm chlorine or its equivalent after leaving the washing process.
Deana R. Jones +3 more
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