Results 161 to 170 of about 282,688 (383)
SOLUBILITY CHANGES OF PROTEINS IN SEA URCHIN EGGS UPON FERTILIZATION [PDF]
, 1951 Alberto Monroy, Anna Monroy Oddo
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Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
A Biodegradable Radical Polymer Enables High‐Performance, Physically Transient Organic Memory
Angewandte Chemie, EarlyView.A stable radical polymer with intrinsic memristivity and on‐demand physical transience is presented. We leverage the nonconjugated nature of the radical polymer for a systematic molecular engineering. The polymer enabled a high‐performance organic memristive device comparable to inorganic transient memory devices, now equipped with additional ...
Jaehyoung Ko +7 more
wiley +2 more sources
Nucleocytoplasmic transport: a thermodynamic mechanism [PDF]
arXiv, 2009 The nuclear pore supports molecular communication between cytoplasm and nucleus in eukaryotic cells. Selective transport of proteins is mediated by soluble receptors, whose regulation by the small GTPase Ran leads to cargo accumulation in, or depletion from the nucleus, i.e., nuclear import or nuclear export. We consider the operation of this transport
arxiv
Effects of Supplementation of Different Proteins on the Rheological Properties of Liquid Whole Eggs
Applied SciencesThis study aimed to evaluate the impact of increasing total protein content on the rheological properties of liquid whole eggs. The study fills the gap between fundamental science and industrial application by exploring the potential for developing high ...
Majd Elayan +5 more
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Quantitative metabolome analysis of boiled chicken egg yolk
Current Research in Food Science, 2023 Boiling has important effects on the texture of chicken eggs, but its effects on egg nutrients have not been systematically investigated. In this study, changes in the metabolites of egg yolks boiled under different heating intensities were quantified ...
Jinghui Wang +6 more
doaj
Agribusiness, EarlyView.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
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Angewandte Chemie, EarlyView.Sialyl glycosides containing 4‐N‐derivatized sialic acids synthesized by a highly efficient one‐pot two‐enzyme (OP2E) chemoenzymatic sialylation strategy have been shown to be versatile probes. They can resist sialidase cleavage, be selective substrates by influenza sialidases, or be nanomolar substrate analog‐based inhibitors and affinity ligands ...
Yue Yuan +6 more
wiley +2 more sources
Effect of Increased Protein Level in the Hen Diet on the Transfer of Gossypol-Cephalin to the Egg [PDF]
, 1958 Ram Narain, Carl M. Lyman, J.R. Couch
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Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
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