Results 241 to 250 of about 289,071 (336)

Duck-derived compound bacteria-fermented soybean meal improved laying performance and egg quality of laying ducks by modulating intestinal microbiota and health, antioxidant and immunological functions. [PDF]

Poult Sci
Zhou H, Chi C, Li C, Zhang F, Peng S, Zhao M, Zhong L, Lei S, Chen C, Chen X, Zheng X, Zhang X, Lin F, Li Z.   +13 more
europepmc   +1 more source

The evolution of egg yolk proteins

Progress in Biophysics and Molecular Biology, 1989
B M, Byrne, M, Gruber, G, Ab
openaire   +2 more sources

EGG: Accuracy Estimation of Individual Multimeric Protein Models Using Deep Energy-Based Models and Graph Neural Networks [PDF]

A. Siciliano, Chenguang Zhao, Tong Liu, Zheng Wang   +3 more
openalex   +1 more source

Mapping molluscan endocrinology: a systematic and critical appraisal

Biological Reviews, EarlyView.
ABSTRACT Historically, a vertebrate‐centric paradigm has framed our interpretation of molluscan endocrinology, with considerable research focusing on vertebrate‐type steroid hormones (e.g. oestrogens, testosterone). However, contradictory evidence on the occurrence of vertebrate‐type steroid hormones in molluscan tissues, and a lack of the specific ...
Konstantinos Panagiotidis, Thomas H. Miller, Olwenn V. Martin, Alice Baynes   +3 more
wiley   +1 more source

Safety of egg membrane collagen peptides as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Marcon F, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Wright M, Ackerl R, Hirsch-Ernst KI.   +30 more
europepmc   +1 more source

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

Biological Reviews, EarlyView.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz, Maja Mielke, Stephan Handschuh, Anthony Herrel, Patrick Lemell, Léa Da Cunha, Nicolai Konow   +6 more
wiley   +1 more source

Immunodominant antibodies against hemagglutinin in ferrets following infection with 2018 to 2019 influenza vaccine strains. [PDF]

NPJ Vaccines
Guo Z, Rowe T, Chang J, Carney PJ, Steel J, Stevens J.   +5 more
europepmc   +1 more source

Engineered nanoparticles from egg and milk proteins: A review of aggregation, gelation, colloidal behaviors and delivery systems

Qi Han, Junhua Li, Calum J. Drummond, Tamar L. Greaves   +3 more
openalex   +1 more source

Food Allergen Quantitative Risk Assessment at a Crossroads: A Critical Evaluation of Laboratory Performance for Quantifying Total Egg and Milk Protein in Cookies [PDF]

Elena Cubero-Leon, Jørgen Nørgaard, Pieter Dehouck, Piotr Robouch   +3 more
openalex   +1 more source

Early evolutionary history of the seed

Biological Reviews, EarlyView.
ABSTRACT The seed is an essential stage in the life history of gymnospermous and angiospermous plants, facilitating both their survival and dispersal. We reappraise knowledge of the evolutionary history of the gymnospermous seed, from its origin in the late Devonian through to the well‐known end‐Permian extinctions – an interval encompassing the ...
Richard M. Bateman, Alan R. T. Spencer, Jason Hilton   +2 more
wiley   +1 more source