Effects of Egg White on the Texture, Physicochemical Properties and Sensory Characteristics of Double Protein Yogurt During Storage. [PDF]
Gao Y +7 more
europepmc +1 more source
Bacterial degradation of the eggshell cuticle of the mandarin duck (Aix galericulata) [PDF]
Baggott, Glenn K. +2 more
core
ABSTRACT Among the vertebrates, mammals are notable for the dominance of live birth and placental nutrition. The structural diversity of the mammalian placenta is remarkable, despite sharing a single common ancestor and conserved physiological functions.
Davis Laundon +5 more
wiley +1 more source
Evolution of the Chick Embryo Chorioallantoic Membrane Proteome during Early Development. [PDF]
Ali S, Ahmed TAE, Shrestha A, Hincke MT.
europepmc +1 more source
Chemical and Biological Properties of Hymenaea courbaril L.: A Review
PRISMA‐style flowchart showing the screening process of studies identified and selected in the review has been added to the attachments. ABSTRACT Hymenaea courbaril L., commonly known as jatobá, is a plant traditionally used by native populations for medicinal purposes, in addition to providing edible fruits and durable wood for construction.
Cicera Alane Coelho Gonçalves +6 more
wiley +1 more source
Sperm Cell Membranes of Bulls and Bucks Associated with Sperm Fertility and Freezability. [PDF]
Simsek S, Hitit M, Bodu M, Memili E.
europepmc +1 more source
Egg Replacement in High Ratio Cakes With Plant Proteins With Varying Functional Properties
ABSTRACT Background and Objectives Ten commercial proteins from different botanical sources and suppliers (different processing methods) were tested for their functionality and application in cakes as an egg replacement ingredient. Findings Differences in protein functionality were found and attributed to both the proximate composition (e.g., the fat ...
Elizabeth Murray‐Nalbandian +3 more
wiley +1 more source
A second genetic screen for gurken mRNA mislocalisation uncovers novel phenotypes of piRNA pathway mutants in Drosophila. [PDF]
Liddell SJ +9 more
europepmc +1 more source
The Effect of Shell Egg Pasteurization on the Protein Quality of Albumen
C.R. Hank +4 more
openalex +1 more source

